Lifestyle
3 Recipes to Turn Leftover Pumpkin Pie into Even Better Desserts
Sadly the holidays are over and all you’re left with is a pounds of turkey, jeans that fit a little tighter, and slices on slices of boring, old pumpkin pie. l don’t know about you, but leftovers aren’t necessarily at the top of my list of things that I want to dig into.
What if I told you that their were some delicious variations of the traditional pumpkin pie that are a perfect cure for your post-Thanksgiving blues? Well, looks like Christmas came early for all you pumpkin lovers out there.
Pumpkin Pie Milkshake
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1
- Easy
Ingredients
- 1 large slice pumpkin pie
- 3 scoops vanilla ice cream
- 1/4 cup milk
- Whipped cream (optional)
Photo by Sara Mickow
Step 1
Combine ingredients (except whipped cream) and blend until smooth.
Photo by Sara Mickow
Step 2
Top with whipped cream and serve immediately.
Photo by Sara Mickow
Pumpkin Pie Truffles
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Servings: 10
- Easy
Ingredients
- 1 large slice pumpkin pie
- 1 cup white chocolate chips
Photo by Sara Mickow
Step 1
Mash pumpkin pie in large bowl until crust is incorporated throughout filling.
Photo by Sara Mickow
Step 2
Form tablespoon-sized balls of pumpkin pie mixture and place in freezer for at least 20 minutes.
Photo by Sara Mickow
Step 3
Melt white chocolate in microwave, stirring every 15 seconds.
Photo by Sara Mickow
Step 4
Coat frozen pie balls in melted white chocolate and allow to set.
Photo by Sara Mickow
Pumpkin Pie Trifle
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 1 single-serve trifle
- Easy
Ingredients
- 1 large slice pumpkin pie
- 1/2 cup semi-sweet chocolate chips
- Whipped cream
Photo by Sara Mickow
Step 1
Cut pumpkin pie slice up in cubes.
Photo by Sara Mickow
Step 2
Layer pie cubes with chocolate whips and whipped cream. Repeat layering until all ingredients are gone.
Photo by Sara Mickow