Sadly the holidays are over and all you’re left with is a pounds of turkey, jeans that fit a little tighter, and slices on slices of boring, old pumpkin pie. l don’t know about you, but leftovers aren’t necessarily at the top of my list of things that I want to dig into.
What if I told you that their were some delicious variations of the traditional pumpkin pie that are a perfect cure for your post-Thanksgiving blues? Well, looks like Christmas came early for all you pumpkin lovers out there.
Pumpkin Pie Milkshake
Ingredients
Instructions
Combine ingredients (except whipped cream) and blend until smooth.
Top with whipped cream and serve immediately.
Pumpkin Pie Truffles
Ingredients
Instructions
Mash pumpkin pie in large bowl until crust is incorporated throughout filling.
Form tablespoon-sized balls of pumpkin pie mixture and place in freezer for at least 20 minutes.
Melt white chocolate in microwave, stirring every 15 seconds.
Coat frozen pie balls in melted white chocolate and allow to set.
Pumpkin Pie Trifle
Ingredients
Instructions
Cut pumpkin pie slice up in cubes.
Layer pie cubes with chocolate whips and whipped cream. Repeat layering until all ingredients are gone.