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Head to Head Rose 2
Head to Head Rose 2
Lifestyle

Olive Garden Is Dropping Its Own Bottle of Rosé

All things food—trendy or just downright delicious—are great. But sometimes it’s hard to keep up with all the new food out there. To help you stay in the know, we’ve compiled a menu of three awesome things in food and drink news that you need to be trying (or at least know about) today. 

On the Menu

+ Olive Garden has its own exclusive rosé now

+ Dunkin’ Donuts’ 3 new coffee flavors are inspired by ice cream

+ Sweetgreen’s Elote salad is back on the menu

Olive Garden Is Launching It’s Own Rosé 

olive garden
Photo courtesy of Olive Garden

Olive Garden is getting a major upgrade this summer. The chain is launching it’s own rosé, now on the menu. The wine, called Head to Head Rosé, was created by a winery in Tuscany, so you know it’s legit. The flavor has red fruit aromas with strong notes of apple and cherry that’s smooth and perfect for washing down breadsticks on the outdoor patio this summer. 

Dunkin’ Donuts Has 3 New Ice Cream-Flavored Coffees

Dunkin’ Donuts fans have spoken—ice cream-flavored coffee is awesome. Last year, the brand asked customers to share their favorite ice-cream-flavored coffees with the chance to bring it back, and they’re finally here. Coming back to the morning lineup is Cookie Dough, Butter Pecan, and Pistachio. All three will be available all summer long, served up hot or cold. If coffee ain’t your thang, DD is also dropping new Frozen Lemonade, in original and strawberry flavors. You can get your sweaty hands on these at Dunkin’ locations now. 

Sweetgreen Is Bringing Back a Mexican-Inspired Salad

The Elote salad is back at Sweetgreen, and like the Mexican street corn, looks really dang delicious. It features roasted corn and peppers with warm quinoa, arugula, cabbage, spicy sunflower seeds, goat cheese, and a lime cilantro jalapeño dressing. Right now you can only order it on the app, but that still means they’ll have all the ingredients in-store to make it if you ask nicely or want to make it on your own. 

Former Associate Editor at Spoon University HQ.