The Syracuse Regional Farmers’ Market is a great way for students to buy fresh food at a low cost. With the winter months coming, go while you still can!
Photo by Laura Palladino
Rows and rows of colorful juicy fruits and veggies are just waiting to be enjoyed. Stock up on your favorites before you are forced to buy Wegman’s and Tops prepackaged goods.
Photo by Laura Palladino
Here’s the lowdown on what’s in season. For veggies this fall, go get ripe tomatoes, eggplant, carrots and corn. As for fruit, apples, blueberries, and pears are in their prime. On your way out, go grab a giant sunflower for only a dollar!
Location: 2100 Park St. Syracuse, NY
Hours of Operation: Saturdays from 7:00am to 2:00pm
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