While cooking eggs in a pan is probably ideal, microwaves work surprisingly well and get the job done in less than 5 minutes with minimal cleanup. Serve them scrambled or poached on toast for an easy breakfast on-the-go.
Microwave Scrambled Eggs
Prep time: 2 minutes
Cook time: 2 minutes
Total time: 5 minutes
Servings: 1
Ingredients:
2 eggs
2 tablespoons milk
2 tablespoons shredded cheese (optional)
Salt, pepper and spices to taste
Directions:
1. Combine eggs and milk in a small bowl or mug and whisk with a fork.
![10805029384_f1af3686ae_b](http://washu.spoonuniversity.com/wp-content/uploads/sites/12/2013/11/10805029384_f1af3686ae_b.jpg)
Photo by Sherry Xiao
![10805028004_b938f0fa6a_b](http://washu.spoonuniversity.com/wp-content/uploads/sites/12/2013/11/10805028004_b938f0fa6a_b.jpg)
Photo by Sherry Xiao
2. Microwave for 45 seconds on 80% power. Stir.
3. Microwave for 30 more seconds or until set.
4. Stir in shredded cheese and season with salt, pepper and spices to taste.
![10805139063_3cef7169eb_b](http://washu.spoonuniversity.com/wp-content/uploads/sites/12/2013/11/10805139063_3cef7169eb_b.jpg)
Photo by Sherry Xiao
Microwave Poached Eggs
Prep time: 1 minute
Cook time: 3 minutes
Total time: 4 minutes
Ingredients:
1 egg
Boiling water
2 tablespoons shredded cheese (optional)
Salt, pepper, and spices to taste
Directions:
1. Pour boiling water into a small bowl or mug.
2. Crack egg carefully into water. Let sit for 2 minutes.
![10805163403_613a5bb703_b](http://washu.spoonuniversity.com/wp-content/uploads/sites/12/2013/11/10805163403_613a5bb703_b.jpg)
Photo by Sherry Xiao
3. Microwave for three to four 15-second increments (a total of 1 minute if you want a hard yolk).
![10805043914_64a52491f4_b](http://washu.spoonuniversity.com/wp-content/uploads/sites/12/2013/11/10805043914_64a52491f4_b.jpg)
Photo by Sherry Xiao
4. Remove from water with spoon.
5. Eat alone or serve on toast with cheese, salt and pepper.
![10805158763_83294b2ff0_b](http://washu.spoonuniversity.com/wp-content/uploads/sites/12/2013/11/10805158763_83294b2ff0_b.jpg)
Photo by Sherry Xiao
![10804904465_5d50226dfc_b](http://washu.spoonuniversity.com/wp-content/uploads/sites/12/2013/11/10804904465_5d50226dfc_b.jpg)
Photo by Sherry Xiao