I’m a strong believer that there is no bad time for a frozen treat. So, that means that even though it’s currently blizzarding as I write this, I’m still thinking about how to get my hands on a McFlurry. But not just any McFlurry, McDonald’s new Cadbury Creme Egg McFlurry.
Unfortunately, you can only get it in Canada and Australia right now, but that’s no excuse not to give it a try. This announcement didn’t fall right around spring break by accident, people.
It’s not your average frozen snack.
The McFlurry has a vanilla soft-serve base mixed with chunks of milk chocolate, as well as the creamy inside of the Cadbury Egg drizzled throughout. Talk about an edible dream!
If you’ve never had a Cadbury Creme Egg, you’re truly missing out. The perfect combination of creaminess and chocolate is almost indescribable, and I strongly advise you get your hands on one ASAP.
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Even though we can tell McDonald’s how much we want to see the Cadbury Creme Egg McFlurry in America, time is running out. It’s only going to be available through April 1, so there’s no time like the present to go to Canada (or to Australia, but that flight is a tad longer) and give one a try.
You could go somewhere warm for spring break, but tbh, there’s nothing better than going up North, talking to some extremely polite Canadians, and enjoying a Cadbury Creme Egg McFlurry. See you there.