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Lifestyle

Magnolia’s Iconic Banana Pudding Is Getting a Fall Makeover, but Only For a Limited Time

Katherine Baker

Magnolia Bakery, a dessert eatery famous for their delicious cupcakes and other sweet treats, is launching a seasonal twist on their iconic banana pudding. Pumpkin Gingersnap Banana Pudding is officially coming, and just in time for National Pumpkin Day on Oct. 26. 

magnolia bakery
Photo Courtesy of Magnolia Bakery

If you’ve never had Magnolia’s banana pudding, you are genuinely missing out on one of the bakery’s best-selling and most life-changing treats.

This pumpkin-twist on the original will be made with creamy pumpkin pudding, gingersnap cookies, and sliced bananas, and is sure to fill you with fall spirit and straight up joy.

The limited-edition flavor will be available in all US stores (they have locations in NYC, LA, and Chicago) from Oct. 26-Nov. 30, 2017.

If you aren’t lucky enough to live near a Magnolia Bakery, you can order some pudding online and have it shipped straight to your door. 

magnolia bakery
Photo Courtesy of Magnolia Bakery

Pudding will come in small, medium, and large flavors. Do yourself a favor, and go for the large, though. You won’t regret having the extra pudding around.

Katherine Baker
Katherine has been involved with Spoon since the early days of the NYU chapter. She continued to write for Spoon while earning her master's degree in human nutrition at Columbia University and authored the Spoon Guide to Healthier 2016. Katherine likes to avoid wearing real pants, hanging out with her rescue pup Millie, drinking iced coffee in all 4 seasons, and baking vegan treats (yes, Baker is her last name). Katherine is now a student at Columbia Mailman School of Public Health and learns about how climate change impacts human health and nutrition (#school5ever). Hit her up on Insta (@katherinebaker4) and kbaked.com for more #relatablecontent.