Magnolia Bakery, a dessert eatery famous for their delicious cupcakes and other sweet treats, is launching a seasonal twist on their iconic banana pudding. Pumpkin Gingersnap Banana Pudding is officially coming, and just in time for National Pumpkin Day on Oct. 26.
If you've never had Magnolia's banana pudding, you are genuinely missing out on one of the bakery's best-selling and most life-changing treats.
This pumpkin-twist on the original will be made with creamy pumpkin pudding, gingersnap cookies, and sliced bananas, and is sure to fill you with fall spirit and straight up joy.
The limited-edition flavor will be available in all US stores (they have locations in NYC, LA, and Chicago) from Oct. 26-Nov. 30, 2017.
If you aren't lucky enough to live near a Magnolia Bakery, you can order some pudding online and have it shipped straight to your door.
Pudding will come in small, medium, and large flavors. Do yourself a favor, and go for the large, though. You won't regret having the extra pudding around.