If you’re getting into matcha, you’ve likely seen the green lattes and smoothies trending across TikTok, heard the hype about its “calming caffeine,” and maybe even tried to whisk it up yourself — only to realize a spoon doesn’t quite cut it. Good news: building a matcha kit doesn’t mean splurging on unnecessary gadgets. Instead, let’s focus on a few quality pieces that elevate your matcha ritual without overcomplicating things.
1. The Bamboo Whisk (Chasen) – The Key to That Perfect Smooth Blend
Let’s start with the must-have: the chasen, aka the bamboo whisk. This tool has been the go-to for matcha prep for centuries, and for good reason. The chasen breaks up clumps and creates a silky, creamy layer of froth that you can’t get with a regular spoon or fork. It’s all about texture, and the chasen delivers it every time, making your matcha look and taste legit.
Tip for Best Use: Before whisking, soak the prongs in warm water for a minute — this keeps them from breaking and gives a smoother whisk. Go for a whisk with around 80-100 prongs; more prongs give you that soft, velvety texture in seconds.
2. The Matcha Scoop (Chashaku) – Portion Control, Made Sophisticated
Next, we’ve got the chashaku, a small, elegant bamboo scoop. While you could go without it, this scoop helps with precision. Matcha’s flavor is bold, so the right amount matters.
One chashaku scoop is about one gram, perfect for most recipes, and keeps things clean and efficient. Plus, using this traditional scoop just feels right — think of it as adding a little extra respect to your routine.
#SpoonTip: Not ready to get a scoop? A regular teaspoon works, though you’ll need about half a teaspoon for one serving.
3. The Matcha Bowl (Chawan) – Creating the Right Space for Your Matcha Ritual
Now, if you’re whisking your matcha in a coffee mug, you’re missing out. A chawan (matcha bowl) is wide enough for whisking without splashing, giving you the freedom to get that perfect froth. The shape makes whisking easier, and there’s something grounding about having a dedicated bowl that adds ritual to your matcha moment.
Pro Tip: For a quick, modern upgrade, find a ceramic bowl with a wide opening if you can’t get your hands on a chawan. The key is having room for whisking comfortably.
4. Sifter – For When You Want That Extra-Smooth Finish
While it might seem extra, a sifter takes your matcha to the next level. Matcha clumps quickly, and sifting ensures a smooth consistency. By pre-sifting, you avoid those bitter lumps, creating a mix that’s all about even, rich flavor. It’s a small step, but if you’re into aesthetics and taste, it makes a big difference.
5. Electric Frother – A Steamy Hack for Your Matcha Lattes
While an electric frother isn’t a substitute for the bamboo whisk, it’s a great addition if you’re into matcha lattes. This gadget doesn’t help with traditional matcha prep, but it does wonders for creating that creamy, foamy milk layer on top. Use it to froth hot milk or even oat milk for matcha lattes that feel luxurious and a little extra.
#SpoonTip: Pulse gently to avoid splatters — it’s just about getting a gentle, frothy layer for that smooth latte vibe.
One Stop Matcha Shop
Right now, you can find a variety of matcha sets that bundle all the essentials online—whisk, scoop, bowl, and sometimes even a sifter—often for a much lower price than buying each item separately. These sets are perfect if you’re looking to get started without breaking the bank, and they provide a convenient way to gather all the tools you need to prepare matcha authentically.
With this no-nonsense kit, you’ll go from basic to pro in no time. These tools aren’t just extras — they’re essentials for anyone serious about making matcha part of their routine. Plus, each tool adds a little extra meaning to the process, making it more than just a quick drink.
Final Tip
Here’s a quick tip for spotting quality matcha: the brighter and greener the powder, the better. High-quality, ceremonial-grade matcha has a vibrant, almost jade-like color, while lower grades tend to be dull, leaning toward yellowish-green or even brownish hues—not what you want. Opt for ceremonial-grade matcha for the best taste and texture. And, for those with more sensitive palates, there’s a whole world of subtle flavors within matcha—grassy, umami, even floral—that can be detected. Exploring those layers deserves its own deep dive, so stay tuned for that in an upcoming piece!
Now, go make yourself a bowl of matcha, the right way.