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Lifestyle

Gordon Ramsay is Throwing Some Serious Shade on Twitter

This article is written by a student writer from the Spoon University at UNCW chapter.

If you’ve spent any time on Twitter lately, you’ve likely come across a retweet from Gordon Ramsay’s official account. For reasons unknown, people have been tweeting food pictures and tagging Ramsay to receive his underwhelming feedback. In all likelihood, people are submitting themselves for relentless criticism for five seconds of fame that comes with Gordon Ramsay mentioning you on the internet. Where a few pictures are clearly made to be unappealing, others are somewhat questionable, leading one to hope that they’re not actually proud of their creations. Here are some of Ramsay’s fiery responses to the Internet’s questionable meals. 

He doesn’t waste any time beating around the bush

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Although he’s not wrong

He just cuts the crap

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Or in this case won’t be getting near it, let alone cutting it. 

Even though he can be a bit obscene

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Gordon get your mind out of the gutter.

He’s just looking out for those in need

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Seriously Tyler, that toast is extremely burnt.

Chef Ramsay is proficient in the art of the back-handed compliment

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Maybe you shouldn’t have cooked your eggs for hours, Hunter.

And he’s even dabbled in veterinary cuisine

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Not sure that a dog would even eat that one though. 

He can be pretty quick to turn you down

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I think that’s a wise choice Gordon. 

But can also find the pros in a sea of cons

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What a great table cloth, Natasha.

Chef Ramsay cares a great deal about the public school system

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He’s the cafeteria hero our country deserves.

But also knows what it’s like to cut loose here and there

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We’ve all been there, right Gordon?

He’s a stickler for authenticity

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Is there even such a thing as a Mexican burger? I’ve never heard of that until this very moment. 

And above all, Gordon is very selective about who gets featured on his shows

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In all honesty Alex, “it look” bad.

So if you haven’t seen Gordon Ramsay crushing people’s dreams via Twitter yet, it’s definitely worth checking out. It will totally make you laugh, if anything. 

Emily is currently a Senior at UNCW and is working on completing a double major in Communication Studies and French. She loves to travel, but will spend an entire trip eating her way through the local dives rather than on some tourist excursion. She has a love/hate relationship with food in that she loves to try new things, but hates the way she looks when she's licking her plate clean. Check out what's new in her little Spooniverse.