Spoon University Logo
Brachs Tiny Convo Hearts
Brachs Tiny Convo Hearts
Lifestyle

Celebrate Valentine’s Day With These Festive Candies From Ferrara

This article is written by a student writer from the Spoon University at Hofstra chapter.

Valentine’s Day is right around the corner and it’s never too early to start celebrating. I don’t know about you, but I still remember getting conversation hearts in elementary school from my classmates. As February approaches, I’m starting to see Valentine’s Day candy roll out in stores and Ferrara is one of my favorite brands. If you’re looking to get the latest news on all of your favorite themed sweets, keep reading. 

BRACH’S Tiny Conversation Hearts 

Ferrara
Image courtesy of Ferrara

BRACH’S Tiny Conversation Hearts are the perfect candy to pair alongside that Valentine’s Day card for your loved ones. These multicolored hearts are available in six delicious flavors: Wintergreen, Banana, Orange, Lemon, Cherry and Grape. 

Mother’s “X’s” & “O’s” Cookies

Ferrara
Image courtesy of Ferrara

X’s and O’s aren’t only used when playing Tic-Tac-Toe, but for expressing “hugs” and “kisses.” These white and pink frosted X and O cookies from Mother’s are a great way to satisfy your sweet tooth while getting into the spirit of the holiday. 

Trolli Sour Brite Lips

Ferrara
Image courtesy of Ferrara

Since you may not be able to kiss your loved one’s due to safety guidelines, nobody said you can’t pucker up! These Trolli Sour Brite Lips come in a wide variety of neon colors and flavor combinations for every palette. 

SweeTARTS Conversation Hearts

Ferrara
Image courtesy of Ferrara

Enjoy the tangy flavor of SweeTARTS this Valentine’s Day with these pastel conversation hearts with fun phrases like “cutie,” “xoxo” and “yes.”

BRACH’S Wisecracks

Ferrara
Image courtesy of Ferrara

Some people show their love by being sarcastic. For those with a sense of humor, BRACH’S Wisecracks are the way to go. Made with sayings like “salty” and “4 never,” these “end of the conversation hearts” are a new take on the classic version. 

Casey Clark

Hofstra '21

Hi! My name is Casey and I am a journalism major at Hofstra University. Currently, I am the Editorial Director for Spoon's Hofstra Chapter. I love covering the latest food releases and news. When I'm not enjoying chocolate, find me writing for Allure, Byrdie, Women's Health, Rachael Ray In Season and Eat This, Not That!