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February 16-23: 11 #SpoonFeed Photos That Won Our Hearts

A lot has happened in the past week between Valentine’s Day, Mardi Gras and some serious snowstorms in certain parts of the country, but despite a diverse calendar, if there’s one thing holding us together it’s the serious food porn you’re about to see below. Major props to these #SpoonFeed superstars for making our stomachs feel empty but our hearts full.

Très magnifique!

A photo posted by Louis Yammine (@louiemadeit) on

Lox and lox of love.

A photo posted by Asia C. (@asiacol) on

Who knew Cap’n Crunch and Fruity Pebbles could look so classy? Because we love cereal so much, here’s a quiz to see which one is your spirit animal.

Bex puts a twist on the classic Eggs Benedict and we are lovin’ it. Love yourself some eggs but never know which kind to get when you’re out? Here’s our comprehensive guide to ordering eggs.

We’re seriously drooling over this shrimp, spinach, artichoke, garlic aioli and melty provolone cheese panini.

A photo posted by Gosia Brockmiller (@gosiabrock) on

Gosia and her friends had a paella party and created this beauty. We might just have to follow suit, it looks so delish.

A photo posted by Khalil B (@ibitefood) on

Screw the swimming pool, we’d rather swim around in that pool of chocolate.

A photo posted by @izzy.bakeoven on

Ribs and mashed potatoes, also known as the key to our heart.

Rachel, you’ve officially gone insane in the best way possible and this meatball and SpaghettiOs grilled cheese sandwich is proof.

Psychedelic beverages = the next big thing.

Proving to people everywhere it is 100% acceptable to eat ice cream when it’s cold outside.

Now that you’ve gotten a taste of what the #SpoonFeed world has to offer, make sure to tag it for yourself and follow us on Instagram to stay up to date with the latest and greatest.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.