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The Dunkin’ Winter Menu Has Leaked For 2025

This might be a hot take, but I would pick Dunkin’ over any other coffee spots any day. Maybe it has to do with the fact that I live in Massachusetts, but there is something about the delicious caramel swirl, blue straws, and pillowy croissants that other places  just don’t have. After hearing about the second part of its winter menu dropping on February 5, I am driving to my local Dunkin’ ASAP. With new refreshers, festive food, and signature lattes, you’ll be able to select a sweet treat for every day of the week. If you thought the espresso collaboration with Sabrina Carpenter was iconic, just wait until you see the new Dunkin’ winter menu this year.

What are the new coffee additions to the Dunkin’ menu for winter 2025?

Whether you like flavors that are savory, sweet, or full of caffeine, the second part of this Dunkin’ drop for the winter has options for everyone. 

Starting off with coffee, Dunkin’ is adding new flavors to its iced delicacies while also continuing some of the fan-favorite winter options. Starting strong, we have the new Vanilla Cream Cold Brew. This drink is mixed with a vanilla flavor shot, brown sugar syrup, and topped with fluffy sweet cream cold foam that makes for the ideal go-to order for your morning coffee run (or honestly, any time of day). 

Dunkin’ is also introducing a brand new Toasted White Chocolate Coffee that is available hot or iced. This drink comes with regular cream and an extra swirl of toasted white chocolate for an extra hint of richness and flavor. 

After making its mark on the Dunkin’ menu in its first winter drop, the Lava Cake Signature Latte and Lava Cake Coffee are making a comeback. Both available in hot or iced, these drinks contain espresso, whole milk, lava cake swirl, and a dollop of whipped cream that is topped with mocha drizzle and hot chocolate powder. 

What are the new Dunkin’ refreshers?

There is only one new refresher dropping on February 5, but trust me you’ll want to get your hands on it fast. It is the Raspberry Watermelon Dunkin’ Refresher that contains raspberry and watermelon flavors that can be mixed with the choices of green tea or lemonade. This refresher is sure to taste like Valentine’s Day candy in drink form.

What new food items are being added to the menu?

After reading this, your stomach is definitely going to be growling. With a returning food item and one that is brand new to the menu, you’ll want to rush to your local Dunkin’ in an instant.

Also a continuing item from the first winter menu drop, Dunkin’ is bringing back the Iced Lemon Loaf. Many people have named this sweet treat a Starbucks ‘dupe,’ but with lemon-flavored cake that is covered in sweet and smooth vanilla icing, it might be even better. 

Making its way onto the menu for the first time is Dunkin’s new Buttery Croissant. This pastry is baked to perfection and contains flaky layers dripping with butter. This croissant is the perfect snack and pairs perfectly with Dunkin’s endless iced coffee flavors. 

For the classic Valentine’s Day takeover that begins on January 29, Dunkin’s staple Valentine‘s-themed donuts are making their return. With a wide variety of heart-shaped, cream-filled, pink and red sprinkled doughnuts, these treats might just be too pretty to eat. Don’t forget about the munchkins that are rolled in sprinkles so that every bite you get is just as festive.

What new meal and drinks deals are on the second drop of the winter menu?

Last but not least, we have a new set of Dunkin’ meal and drinks deals that are sure to give you a bang for your buck this winter. 

Starting strong is the $6 Value Meal. This ideal combination gives customers a medium hot or iced coffee, paired with the signature sausage, egg and cheese on a croissant, and a side of the six-piece hash brown. Say it with me: Best. Breakfast. Ever.

If you’re looking to shake that ess’ with Sabrina Carpenter, look no further than this Dunkin’ deal. Starting on February 5tcustomers can get a Medium Shakin’ Espresso for only $3 after 12 p.m. 

Juliana is a writer for Spoon University's National Writers Program. She reports on all things food and any new foodie trends circulating social media.

Before joining Spoon University, Juliana was a staff writer for her university's student-run newspaper, the Suffolk Journal, when she was attending Suffolk University in the heart of Boston. She wrote a variety of articles that covered Arts, campus life, student clubs, and News. She is going to be a junior at Endicott College in the fall with a major in Journalism.

Juliana loves going on walks, working out, hanging out with family and friends, and watching her favorite TV shows in her spare time. Some of her favorite foods come from recipes rooted in her family's Portuguese culture.