When I was a kid, the difference between custard and pudding didn’t matter to me because both tasted heavenly to me. The idea that they weren’t the same thing simply didn’t cross my mind. Both pudding and custard look so similar, so how could they be that different? Although both are thick, creamy, and super sweet, there are actually a few key differences between them. If you’re confused about what could possible be different between custard vs pudding, let me clarify.
Custard vs Pudding
Pudding is a sweetened milk or cream-based mixture, thickened with a gelatinized starch (usually cornstarch or flour) that’s cooked on the stove. Custards are milk or cream-based and are typically firmer than pudding. Moreover, custard usually has to be baked with a water bath. The main difference between the two desserts lies in the use of eggs. Pudding involves cornstarch or flour as a thickener, while custard uses eggs as its secret weapon.
Although similar in appearance, there are slight differences between custard v puddings if you take a closer look. Pudding looks more whipped than a custard, and is sold in a variety of flavors. Custard is thicker, which is why it appears flatter. Although pudding and custard look similar, I think everyone should use the “don’t judge a book by its cover” mentality when it comes to these delicious desserts.
Taste and Texture
Both of these deserts taste equally delicious in their own way, and that’s primarily because of their varied textures. Pudding has a lighter consistency, and custard is heavier, so the texture is firmer. Everyone has different taste and texture preferences, so it’s a matter of personal preference when it comes to enjoying these desserts.
#SpoonTip: If you’re going to be filling a pastry, custard is the better choice because it’s not as runny as pudding.
Although these two desserts look similar, there are differences. Of course, you can still have the best of both worlds with hybrid variations like a cream filling or custard pudding. The differences between custard vs pudding make both desserts unique and tasty, so whichever you choose, enjoy!