Presented by Spoon University x Too Faced

When you reflect on it, baking and doing your makeup are pretty similar art forms. They both require a lot of thought and effort, and you always have to be thinking about your next step and about how everything is going to blend (and taste/look!) together. 

And so for those of us who are interested in both the art of food and the art of beauty, Too Faced’s newest limited edition “Cinnamon Swirl Eye Shadow Palette” helps us to combine all of our passions into one delicious and beautiful treat.

With the smell of fresh-baked cinnamon rolls, and names of the eye shadow shades reminding us of our favorite ingredients and moments we have when baking beloved desserts - like Flour Power, Lick The Spoon, Gooey Goodness, Sugar Rush, and Dough Boy, among many others - it satisfies our cravings while getting us excited for the next time we’re going to bake.

And, lucky for us, we have the absolute best recipe for Cinnamon Rolls to help inspire your next baking moment! And, even luckier for us, our favorite Instagram celeb and baker extraordinaire, Too Faced co-founder Jerrod Blandino will be baking this yummy dessert at our upcoming Beauty School virtual event happening Tuesday, September 14, 2021, @ 2pm EST. 

Check out the recipe below, grab your Too Faced Cinnamon Swirl Eyeshadow Palette, and get ready for Beauty School!


16 oz pizza dough

2 tbsp softened butter

3 tbsp sugar

2-3 teaspoons cinnamon


1.5 cups powdered sugar

2-4 tbsp milk 


1. Preheat oven to 400 F

2. Roll out dough on floured flat service. If dough is too stick to roll, add more flour a little at a time.

3. Roll very thinly (under ¼ in is perfect)

4. Spread softened butter sugar and cinnamon on top.

5. Cut long strips, then roll each up as tightly as possible.

6. Put in a greased baking pan and bake for 20 minutes.

7. Top with glaze.