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Cape Cod Brought Back Pink Chips to Support Breast Cancer Awareness Month

This article is written by a student writer from the Spoon University at U Conn chapter.

The beginning of October means it’s officially Breast Cancer Awareness Monthand this company is supporting it in the best way. Cape Cod Potato Chips- known for their original flavors- brought back the Limited Edition Pink Himalayan Salt & Red Wine Vinegar Potato Chips. These chips combine notes of red wine vinegar and savory Pink Himalayan Salt with a unique pink tint and I. Am. Obsessed. The snack will benefit breast cancer research for the fourth consecutive year.

Cape Cod Potato Chips
Olivia Bria

The company partnered with the Susan F. Smith Center for Women’s Cancers at the Dana-Farber Cancer Institute. This New England-based facility is known for their comprehensive cancer treatment and research. Cape Cod Potato Chips is donating 5% of the proceeds, 12 cents per purchase, from this limited edition flavor. National retailers such as, Kroger, Publix, and Stop & Shop, will be selling this product. At $3.79 per bag, you already know I will be buying these chips in bulk. 

Olivia Bria

U Conn '21

Just a college student that has an obsession with pasta.