This article is written by a student writer from the Spoon University at UVA chapter.
Any lactose-tolerant UVA student has most certainly had a run-in or two with Arch’s Frozen Yogurt. The cozy little shop is nestled on 14th Street behind Boylan and Café Caturra.
Since Arch’s made the (slightly controversial) decision a few years ago to go self-serve, it has become one of the best places for observing every fro-yo technique under the moon. Because hey, what else do we do while eating our tasty treats besides judge other people’s?
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