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Screen Shot 2018 06 08 at 11.47.30 AM
Screen Shot 2018 06 08 at 11.47.30 AM
Lifestyle

Try Burger King’s New Crispy Pretzel Chicken Fries for Free

Burger King is storming into summer with a new take on one of their most iconic menu items. Friends, meet the new Crispy Pretzel Chicken Fries. The “fries” are the same skinny chicken fingers you’ve come to crave, but they’re rolled in salty seasoned pretzel breading. You can pick up an order today for around $3, or you can be a boss and try them for FREE.

How to Try Burger King’s New Chicken Fries For Free

Crispy Pretzel Chicken Fries
Photo courtesy of Burger King

Yo, you got Postmates? Yeah? Good. Sign in today and you’ll see an option for free Burger King Pretzel Chicken Fries on the home screen. You can get one regular-sized order of the new new and choose between Ketchup, BBQ, and Ranch for your sauce—choosing one will be the hardest part about placing your order. (In store, Burger King also offers Honey Mustard, Zesty, Buffalo and Sweet & Sour sauces.) 

#SpoonTip: If you don’t have Postmates, download the app now or create and account online to snag this promotion.

You will have to pay a small delivery fee of around $3.99, plus a small cart fee of $1.99 if your order is under $10, assuming you skip the side of real fries and a drink. However, the fact that you don’t have to get in your car or put on shoes to walk to the nearest BK and wait in line is totally worth it. 

Delivery times will vary by region, but once you place your order, you’re good to go. There are no codes to enter or any weird hashtags you have to use on social media. Just order and you shall receive this crispy chicken goodness. 

There’s no word on how long Postmates will be slinging free Pretzel Chicken Fries, or how long they’ll even be on Burger King’s menu, so act fast if you want in on the deal. This is one of those menu items you’ll want to tell your grandchildren about. Kidding, but tell your BFF and have them order their own so you don’t have to share. 

#SpoonTip: You can make your own Chicken Fries with this easy recipe. 

Former Associate Editor at Spoon University HQ.