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Ten Allergy Friendly Restaurants In New Orleans
Here are 10 allergy friendly restaurants in New Orleans, because eating out shouldn't be a hassle!
by Isabelle Hanlon
at Tulane
Special K Brown Sugar Cinnamon Cereal Collab
Because who doesn't love a bowl of cereal?
by Isabel Macpherson
at University of California - Los Angeles
Florida Oranges, Now in a Shortage, Face Higher Prices
This year's yield is the lowest since WWII.
by Anna Arriaga
at National Contributor
The Best Store-Bought Frozen Waffles
It's not just Eggo anymore.
by Annie Kaser
at Emory University
The Pop-Tarts x Banner Butter Taste Test
Butter + Pop Tarts. Name a better duo.
by Reilly Chin
at University of California - Los Angeles
Go Macro: Rating Protein MacroBars
Bigger than a bar --- a plant-based must-have in your college diet. Check out my ratings on MacroBar protein bars.
by Jordan Moskowitz
at Tulane
Here's How to Score an Egg McMuffin for Under $1
A McMuffin for just 63 cents? Egg-cellent.
by Kennedy Dierks
at National Contributor
Can I Eat Like Emily Mariko In The Dining Hall?
We've all seen Emily Mariko's videos. But is it possible to eat something similar to what she would in a college dining hall?
by Alice Li
at University of Connecticut
Inside Coffee Bae Coffee World: How a TikTok Creator Launched Her Own Coffee Line
It's a Coffee Bae Coffee World, and we're just livin' in it.
by Kennedy Dierks
at National Contributor
Reel Round-Up: All Things Oatmeal
Whether they’re instant or overnight, this week’s Spoon-approved creators have it covered when it comes to oats.
by Kennedy Dierks
at National Contributor
Seasonings and Spices for Beginner Cooks
Tired of coming home to tasteless concoctions? Here are a few tasty and easy seasonings and spices that will take your kitchen game to the next level.
by Victoria Manrique
at University of Florida
The Top Dishes Near Emory's Campus, According to My Tourist Parents
Family weekend hits different when food is the focus.
by Kailey Albus
at Emory University
