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The Best Foods for Camping That Aren't Burgers or Beans
For when it's just you and the great outdoors.
by Ariel Escalante
at University of California — Davis
5 Things That Make a Coffee Actually Worth $5
Are you taking notes, Starbucks?
by Ally Sorrells
at Spoon HQ
Starbucks Is Creating Coffee-Infused Beer and We're Freaking Out
Just when you assumed they thought of everything.
by Alexa Denenberg
at High School
My Grandma Was Right to Tell Me to Take a Shot of Apple Cider Vinegar Every Day
And you should too.
by Abby Humphries
at Appalachian State University
I Tried the Peanut Butter and Jelly Doughnut to See If It's Worth the Hype
Does Doughnut Plant really know what's up?
by Kate Mauro
at University of South Carolina
Training for a Half Marathon Changed Me Mentally and Physically
Running 13.1 miles gave me plenty of time to learn a thing or two.
by Ashleigh Monaco
at University of Iowa
The Best and Worst Vegan Yogurts, According to a Dairy Lover
Do your granola some dairy-free justice.
by Mollie Simon
at University of Georgia
These YouTube Stars Are Instagram Food Porn Demigods
Eat, share, love.
by Cherie Litvin
at SUNY Binghamton
8 "Weird" Eating Habits Filipinos Have That Are Totally Normal
Who needs utensils anyways?
by Annika Altura
at University of California — Davis
I Didn't Realize How Good Food Could Be Until I Went to Ireland
It's not all Guinness and potatoes.
by Liz Flanagan
at University of Iowa
I Regret Eating Only Oatmeal for an Entire Week
I'll never look at oatmeal the same.
by Rachel Hernandez
at University of Illinois
Vegetables Are the Superhero That Can Save Your Boring Breakfast
Because greens aren't just for the pm.
by Casidhe Gardiner
at St. Francis Xavier University
