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The Best Food Mukbangers You Need To Be Watching

I’ll be honest here. Mukbangs can be hit or miss for me. Sometimes the chewing, slurping, and sauce-dripping ASMR gets so intense it makes me want to click away, but when a mukbanger strikes the right balance, it’s oddly comforting to watch. For me, it’s not about the mountains of food or the shock factor. It’s about seeing someone genuinely enjoy a satisfying meal. I prefer creators who feel relatable, comfortable in their own skin, and who make the food itself look irresistibly good.

The best mukbangers on this list are more like bite-sized treasures. They’re unexpected, satisfying, and worth savoring. They’re not here to overwhelm with noise or quantity. Instead, they bring out the fun, relatable side of mukbangs. 

@koreannosh

@koreannosh

Ranking McDonald’s Minecraft Happy Meal!

♬ original sound – Koreanosh

A self-proclaimed foodie with a passport in one hand and chopsticks in the other, @koreannosh brings global eats straight to your feed. Based in South Korea but never afraid to hop on a plane in pursuit of a great meal, this ginger-haired creator (yes, with the signature round glasses) makes trying food across cultures look both fun and approachable. Sprinkle in his love for Pokémon and Minecraft, and you’ve got a mukbanger who feels just as much like a friend as a guide to your next craving.

@ash_loves_condiments

If you believe food should always be fun, @ash_loves_condiments is your person. First discovered through Liam Layton (@theplantslant), Ash has become a standout for her witty takes on food, like in her now viral “tips to eating aggressive foliage.” Beyond the humor, her energy radiates joy, and her love of food is so contagious you’ll find yourself grinning along as she digs in.

@ebi_chicken0

Sometimes, less really is more. Korean creator @ebi_chicken0 keeps his mukbangs simple, letting the food speak for itself. His clever use of jump cuts gives each video a satisfying rhythm without losing that down-to-earth feel, and when he bites in, you can see he genuinely loves eating the food that’s in front of him.

@hallieiseating

@hallieiseating

this weeks ✨crumbl✨ ahh I can’t believe we hit 1 million🥹 forever thankful for each of you🫶🏻 comment when you found my page! @Crumbl #crumbl #crumblecookie #crumblcookiesoftheweek #mukbang #fypシ

♬ original sound – hungryhungryhallie

If you’ve got a sweet tooth, Hallie is your girl. On her mukbang account, @hallieiseating, she dives into treats with genuine excitement, especially when it comes to her beloved Crumbl cookies. While her main account, @hallieishallie, leans more lifestyle, this space is all about savoring the good stuff. Watching her enjoy every bite feels like splitting dessert with a friend who knows the best flavors to order. 

@janemukbangs

@janemukbangs

eating a Labubu 😍 (Location: Altadena Bakery)

♬ original sound – janemukbangs 😚

Jane’s content is as fun as it is mouthwatering. From oversized burritos to boxes of Crumbl cookies, her videos feel like a highlight reel of comfort food cravings. She even sprinkles in playful moments, like trying Labubu-themed desserts or filming herself unboxing blind boxes. Whether it’s fried chicken from Raising Cane’s or Wingstop, Jane’s mukbangs serve up both flavor and personality.

@queenbeastofficial

Queen Beast brings a laid-back, no-frills energy to mukbangs that makes you want to pull up a seat. Her chill, real-deal approach is refreshing, and the fact that she often eats in her car to keep her family from swiping her food is just plain relatable. It reminds me of the days when my mom and I would go through the Burger King drive-thru just to immediately park in their parking lot because we didn’t feel like dealing with people, but didn’t want to wait to eat our food either. 

@kie_eats

@kie_eats

Candied Pizza 🍕 what if I told you this didn’t taste bad at all 😭 Also yes the pizza is warm #candied #asmr #mukbang #crunchy #tanghulu #candiedfruits #candiedpizza #candiedchicken #kie_eats #candiedseafoodboil #creatorsearchinsights

♬ original sound – Kie 🍯

Kie keeps it mellow with her mukbangs with just a touch of ASMR without going overboard. Her laid-back energy makes her videos feel chill, and her candied pizza video had me hooked from the start. It’s the kind of video where you just want to kick back, relax, and enjoy the food right along with her.

@caloriecarnage

Brayden blends mukbangs with foodie reviews, making each video a delicious mix of critique and indulgence. Hailing from Las Vegas, he knows how to spotlight a dish while still enjoying it, so you get both the “should I try this?” perspective and the pure satisfaction of watching someone savor every bite. 

@joel.guzmann

@joel.guzmann

Buldak Carbanara Mukbang! Let me know if you guessed it rig?!?! 👇🏻@OLIPOP add me on snap & insta 👉🏼 @joel.guzmann backup: @JoelUnfiltered #olipoppartner #joelguzman #whatnext #mukbang #mukbanger #foodtiktok #foodie #fyp #fypシ #eatingshow #asmreating #buldak #buldakcarbonara #buldakramen

♬ original sound – joel.guzmann

Joel brings sass, style, and a full face of glam to his mukbangs. Beyond just eating, he shares how to recreate some of his favorite dishes, so you get a mix of entertainment, personality, and food inspo all in one. His confident energy makes each video feel like hanging out with a friend who is unapologetically themselves.

@cynchmakes

@cynchmakes

Ice cream sandwich mukbang! Love you @Happy Endings Ice Cream LDN 💕 #icecreamsandwich #mukbang

♬ original sound – Cara | cynchmakes

Based in the U.K., Cynch does mukbangs on TikTok that are charming and downright fun while also exploring restaurants. Meanwhile, on her YouTube channel, she focuses a bit more on vlogging and lifestyle content. Her videos make you feel like you’re sometimes on an adventure to try new food, and you get to experience it right along with her.

Nadi Meyer

George Mason '25

Nadi Meyer is part of the National Writer program at Spoon University, where they focus on exploring the ever-evolving world of food trends. From viral TikTok drinks to unexpected brand collabs, they break down what’s buzzing in the food space and why it’s capturing attention. In addition to trend coverage, Nadi occasionally dabbles in recipe development, bringing a creative twist to flavors that catch their interest.

Before joining Spoon University, Nadi spent nearly a decade in retail, where they sharpened their communication skills and developed a natural flair for sales pitches. From bookstore and grocery aisles to department stores and even a stint in video game management, their work experience is as versatile as it is people-focused. Nadi graduated from Brightpoint Community College in August 2022 with an associate’s degree in General Studies and is now pursuing a bachelor’s degree in Communications with a concentration in Media Production and Criticism at George Mason University. They expect to graduate in late 2025. Their roots in storytelling run deep, as Nadi also played a key role in rebuilding the journalism program at Thomas Dale High School, where they graduated with an advanced diploma in 2017.

Outside of writing, Nadi can usually be found hanging out with their nine-year-old rescue dog, Tiger, who’s equal parts anxious and adorable. A proud member of the cozy gaming community, they unwind with titles like “Palworld,” “Fields of Mistria,” and “Stardew Valley.” When they’re not farming for virtual wheat or battling in the mines, Nadi enjoys flexing their creative muscles through crafting and digital design, often diving into Canva or Adobe Creative Suite to bring their ideas to life. Whether it’s curating vibes in a game or on the page, Nadi is always chasing the perfect mix of comfort and creativity.