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These Food Content Creators Made 2024 A Year To Remember

Food content creators make the “food-tok” world go ‘round. They create our favorite recipes, decide the flavor of the season, find all the best restaurants, and — most importantly — give some awesome new trends to try out. As 2024 comes to an end, here are our favorite TikTok food content creators that left their mark on the culinary world this year. 

Alex Khoxayo

Also known by his TikTok handles @alexyosiekho and @alexkhosieyo, Alex Khoxayo is putting an entertaining spin on food content. While his typical content involves mukbangs and reviews, he also has a series called OverUnder where he eats Subway footlong cookies, hefty Chipotle burritos, and other surprisingly large food in just a few bites. He has amassed over 1.2 million followers on his main TikTok account and is working on growing his YouTube channel. 

@alexkhosieyo

Eating pho again while talking at you

♬ original sound – alexkhosieyo

Alissa Nguyen

Alissa Nguyen’s recipe videos may be chaotic, but they look absolutely delicious. Her TikTok account, @alissanguyen_, has three million followers and is filled with mukbangs, tutorials, and food hacks. Even her simple ramen videos have my stomach growling. @alissanguyen_ is one of the best foodie content creators to scroll through if you’re in need of a giggle, and remember, she doesn’t make the rules. 

@alissanguyen_

Making an egg boil featuring Chupiey… my wet vac robot from Roborock EGG BOIL 6 soft, medium or hard boiled eggs 1 stick unsalted butter 1/2 of a small onion, sliced 3 TBSP minced garlic Juice from 1/2 a lemon 1/2 cup chicken broth SPICES: 1 tsp slap ya mama 1 tsp old bay 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp lemon pepper 1 tsp cayenne pepper 1 tsp crushed red chili flakes 1 tsp dried parsley 1 tsp fish sauce 2 tsp sugar 1. Cook your eggs so they’re soft, medium or soft boiled eggs 2. Melt butter then add thinly sliced onions and cook for ~2 minutes. 2. Then add all of your ingredients listed under SPICES. Mix well. 3. Then add 3 TBSP minced garlic and mix. 4. Then add the juice from 1/2 a lemon and 1/2 cup of chicken broth. Let this simmer for 3-5 minutes before turning off heat and pouring it over your eggs.”

♬ original sound – Alissa Nguyen

Alyssa Knudsen

Alyssa Knudsen, aka @thatfoodielyss, makes every Crumbl lineup sound better than the last. Known for her mukbang and ASMR content, she has amassed just over one million followers on TikTok. She never seems to shy away from a good dipping sauce, and the best part about her account is the utter shock in the comment section when she dunks a cookie in her iced milk. 

Brayden DeGarmo (and Nicole Ludwig)

Sit back and chat with Brayden DeGarmo, also known as @caloriecarnage, while he eats food from popular chain restaurants. DeGarmo also has a food account with his girlfriend Nicole Ludwig on their shared account @brayden.nicole. The couple makes a series called “Which Would You Choose” where they each eat their respective favorite meals from a restaurant and fans can vote on whose choice they would snack on. Needless to say, my answer is typically both. 

Harrison Wallace 

Want to chat about all things life while also learning how to cook? Harrison Wallace may be the creator for you. A member of Spoon University’s Supper Club, Wallace has just over 335,000 followers on TikTok and many videos with millions of views. His page (under the username @harrywallace) is filled with recipe videos that make you feel like you’re sitting down with him in the kitchen as well as the occasional shopping vlog or product round-up. 

@harrywwallace

Honeynut Squash would be another great drag name if anyone wants to take it. This was sooooo good and you can take it in a sweet or savory direction depending on your taste. Recipe below! Honeynut Squash Soup – 4 honeynut squash, peeled and diced large (Heads up: There can be some size variation with these! You’ll need enough for about 5 cups of diced squash in total, so you may need more than 4!) – 1 onion, peeled and quartered – 5 cloves garlic – Olive oil – Salt and pepper to taste – 2 tsp chopped fresh thyme – 1 tsp turmeric – 1 tsp pumpkin pie spice – 1/8 tsp fresh nutmeg – 4-6 cups chicken broth, depending on how thick or thin you like your soup. I used about 4 1/2 cups in this recipe. For the Garlic Parm Croutons – 3 cups torn bread, such as baguette, sourdough, or sandwich bread – Olive oil – Salt and pepper to taste – 2 tsp garlic powder – 1/3 cup grated parmigiano reggiano cheese – 2 Tbsp chopped fresh parsley #squashsoup #honeynutsquash #easyrecipe #soupseason #soup #easydinner #dinneridea #weeknightdinner #cookwithme #homecook

♬ original sound – Harrison

Issa Okamota

College cafeterias are known for being notoriously bad, but Issa Okomota makes them look absolutely delicious. Also known by the handle @issaokomota, Her “dining hall hauls” make you feel like you’re sitting down with a friend to chat about all of the campus gossip. I don’t know what I’m going to do when she graduates. 

Logan Moffitt

According to Logan Moffitt, sometimes you just need to eat an entire cucumber. If you haven’t been personally victimized by a mandolin trying to make one of Logan’s recipes, you’ve probably at least heard of them. His TikTok page, @logagm, has amassed nearly seven million followers. Logan’s simple recipes make any mix of vegetables look delicious, and the hardest part is typically just shaking everything up. Oh, and don’t forget the MSG. 

McKenna Marie

Who wouldn’t like a second dinner? McKenna Marie, also known by her handle @mckennaiseating, practically coined the term on her TikTok page. Her videos typically consist of late night food hauls, leftover concoctions, and lunch-in-the-car mukbangs. Another member of Spoon University’s Supper Club, @mckennaiseating’s videos are sure to leave you drooling during your doom scroll. 

@mckennaiseating

Snoop Dogg’s fried bologna sandwich for second dinner 🥹

♬ original sound – mcKenna is eating

Maria Viera 

Maria Viera, also known by her handle @latinafoodiela, gives her 267,000 TikTok followers an inside look at all of the best restaurants in and around Los Angeles. She provides all of the need-to-know information like the most popular menu items, restaurant locations, and honest reviews of the food. Most of her content focuses on Mexican cuisine, and boy do her bites look tasty. 

@latinafoodiela

Let’s eat🇲🇽🔥 @DonChilaquiles_ 📍10945 Victory BLVD North Hollywood, CA If you love chilaquiles this is a spot for you! If you’re in the north Hollywood area come check them out! 🍳 Definitely one of my favorite chilaquiles spots this year!🔥👏🏽 🎬 @latinafoodiela #latinafoodie #northhollywood #chilaquiles

♬ original sound – 🇸🇻LATINA FOODIE LA🇲🇽

Mo

Mo, also known by the handle @mostasting, makes every cuisine he tries look delicious. Whether it’s Peruvian, Indian, Portuguese, Italian, you name it, Mo has probably filmed a restaurant review for it. He tries what are “supposedly the best” restaurants all around the Northeast on his TikTok account for his 794,000 followers. Mo also makes easy comfort-food cooking videos that even the most beginner chefs can follow. It’s like Mo says, cooking is a life skill, so why not be good at it?

@mostasting

Reviewing Supposedly The Best Indian Restaurant In NJ Order: Butter Chicken Lamb Saag Garlic Naan Mango Lassi Vegetable Samosa #indianfood #butterchicken #mukbang #foodreview #fyp #tastetest #foodcritic #foodtiktok

♬ original sound – Mostasting

Olivia Tiedmann

Olivia Tiedemann is the creator for no BS recipes. She’s not afraid to tell you what sucks (and what doesn’t), and her aesthetic videos make cooking everything from potatoes to duck look effortless. She was recently named in Forbes’ 30 Under 30 for food and drink, and her TikTok account @olivia.tiedemann_ has nearly 15,000 followers thanks to her tongue-in-cheek tutorials, raunchy sense of humor, and easily bingeable videos. 

@olivia.tiedemann_

#trending #chef #tiktok Don’t waste ur money on shit tomato’s xoxo oliviatied

♬ original sound – Livforpasta
Emma is member of the Spoon University National Writers Program. She enjoys writing about anything and everything from food trends on social media to the latest fast food drop. 

Outside of Spoon U, Emma is a senior Communication and Media Studies major at Pace University. There, she is the president of Her Campus at Pace and a writer for the school paper, the Pace Press. Emma is also an honors college student who will be completing her senior thesis in the coming year. She is graduating a year early in May of 2025. 

In her free time, Emma can frequently be found cafe-hopping around NYC on the hunt for the best oat milk cappuccino. She loves to try new ice cream places and is always happy to lay back, watch a movie, and eat some good Chinese food. Most of all, Emma loves a good charcuterie spread (because who doesn't), and her dream job would be professional cheese pairing.