2 Leftover Beer Recipes That Will Blow You Away

Why drink that leftover beer when you can cook with it?

Beer is used in a so many recipes, and can add any number of flavors depending on the kind of beer that’s used. When there’s leftover beer in the fridge after a party, check out these recipes below and add some mmph! to your meals.

This first recipe is loosely based on one my mom uses at home:

Red-Braised Pork ()

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Total time:1 hour 10 minutesServings:4 servings

Ingredients

• 20-30 chunks pork belly
• 1/2 cup soy sauce
• 5 tablespoon sugar
• 3 to 5 slices ginger root
• Scallions
• Water
• 12 oz. Bock beer

Instructions

1. 

The next recipe is from Food Network’s Robin Miller. The original recipe is here.

Robin Miller’s Quick Fix Beer Bread

Difficulty:BeginnerPrep time: 10 minutesCook time: 45 minutesTotal time: 55 minutesServings:4 servings

Ingredients

• Cooking spray
• 2 1/4 cup all-purpose flour
• 3 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 oz. lager beer
• 2 tablespoon olive oil

Instructions

1. 
   

   Preheat oven to 400° F. Coat a baking pan with cooking spray or olive oil.

2. 
   

   Mix flour, sugar, baking powder, baking soda, salt, olive oil, and leftover beer for about 5 to 10 minutes. Mixture should be thick with no lumps and bubbles.

   Pour mixture into baking pan.

3. 
   

   Bake batter for about 40 minutes. Enjoy!

Other Beer Recipes & More

That’s all for this time folks! Hope you all have as much fun trying these recipes as I did. Here are some other recipes that I found to take a few more beers off your hands:

–Three-Chile Beef Chili (Coffee + Dark Beer? Dank.)

–Chocolate Beer Cake (Chocolate + Beer. Let’s go.)

–Guinness Ice Cream with Chocolate-Covered Pretzels (Enough said.)

• Asian
• Dorm Lyfe
• Drinks
• Meat
• Meat Lover
• Pork
• Sauce