A Super Bowl Party Menu Inspired By New England & Seattle

@chef_boydbrownthe3rd

Everybody swears their crab cakes are “the best”… but if it’s packed with filler, you’re not cooking — you’re running a culinary Ponzi scheme. Food is supposed to taste like memories, not breadcrumbs. 🦀🔥 And let’s be honest… Seattle-style Dungeness crab cakes stand in a league of their own. If that offends you, maybe your crab never had a passport. Seattle Deep Fried Dungeness Crab Cake Yields about 4-6 Medium Crab Cakes Ingredients: 1.5 lbs Dungeness Crab Meat (about 5 clusters) 1 Small Shallot (minced) 2 Scallions (minced) 3/4 Cup Heavy Cream 1/2 Tsp Garlic Powder 1 Tsp Lemon Zest 1 Tsp Minced Chives 1 Tsp Chopped Parsley 1 Tsp Chopped Basil 3/4 Cup Rice Flour 1 Cup Panko Bread Crumbs 3 Eggs (beaten) Salt & Pepper to Taste Oil for Frying 3-Inch Ring Mold (optional) Instructions: Remove the crab meat from the shells, rinse gently, and drain in a colander without shredding it. Place the crab in a large mixing bowl. In a skillet over medium heat, warm the olive oil and sauté the minced shallots and scallions for 30 seconds. Add the heavy cream, salt, and pepper, cooking until reduced by about two-thirds and thickened. Pour the warm mixture over the crab, then mix in the chives, parsley, basil, garlic powder, and lemon zest by hand. Portion the crab into tight 2–3 oz balls so they hold their shape. Set up three bowls: rice flour, egg wash, and panko. Coat each crab ball in rice flour → egg wash → rice flour → egg wash → then panko. Place breaded crab cakes on a parchment-lined sheet. Press into a ring mold for a perfect shape if desired. Refrigerate for 30 minutes to firm up. Heat oil to 365°F and fry the crab cakes for 3–4 minutes until dark golden brown. Transfer to a 325°F oven for 4-5 minutes to finish. #crab #crabcake #crabcakes #seafood #foodtiktok

♬ original sound – Boyd Brown III

@brendanpang

CHICKEN TERIYAKI SKEWERS 😋 a great way to impress and bring the delicious street food flavours of Japan to your table. – 800g chicken thigh, cut into cubes – 4 spring onions, white part cut into 3cm lengths, green part chopped for garnish – Sesame seed, to garnish Teriyaki Sauce – Cornstarch slurry (1 cup + 2 tbsp cornstarch) – ⅓ cup brown sugar – ⅓ cup light soy sauce  – 1 1/2 tsp, minced garlic – 1 tsp, minced ginger – 1 tbsp rice vinegar – 1 tbsp honey – ½ tsp sesame oil To make the teriyaki sauce combine all ingredients in a small pan over medium heat. Bring to a simmer whilst stirring, cooking until the sauce thickens. It should become dark brown, glossy and stick to the back of a spoon / spatula. Remove from heat and let cool.
Place chicken in a mixing bowl and combine with half of the teriyaki sauce. Set aside to marinate for at least 30 minutes or overnight. Set the leftover sauce aside for serving. After marinating, thread the chicken onto skewers, alternating with pieces of spring onion between every few pieces of chicken. To cook, grill the skewers over medium heat for about 3 – 4 minutes on both sides until cooked through and has a nice char. Transfer the skewers to a serving dish, drizzle with extra teriyaki sauce and garnish with spring onion and sesame seeds. #TeriyakiChicken #Skewers #ChickenSkewers #Japanese #StreetFood #FYP #cooking #recipes #foodtiktok #japaneserecipes

♬ A Japanese piano solo with a gentle and nostalgic feel(1553309) – Sumochi

@thechowdown

Salmon Rice Bowls 😍 Was absolutely craving one of these and this recipe definitely hit the spot! ~Salmon~ 1 lb skinless salmon, cut into bite sized pieces 1/4 cup reduced sodium soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 tsp honey 2 cloves garlic, minced 1 tbsp ginger paste or grated ginger 1-2 tsp sriracha, depending on spice preference ~Quick pickled cucumbers~ 2 mini cucumbers, sliced 1/4 cup rice vinegar 1/2 tsp sesame oil 1/2 tsp honey Pinch of salt ~Sauce~ 2 tbsp plain Greek yogurt or mayo 2 tsp sriracha 1/2 tsp rice vinegar ~For Serving ~ Rice Carrot matchsticks Edamame 1/2 avocado, sliced Furikake seasoning (from Trader Joe’s) or sesame seeds 1. Combine salmon and all marinade ingredients in a mixing bowl and marinate salmon for at least 15 minutes. 2. Combine sliced cucumbers, rice vinegar, sesame oil, honey and salt. Ensure all the cucumber slices are submerged and let sit for at least 15 minutes. 3. Combine sauce ingredients. Taste and adjust sriracha based on spice preference. 4. Place salmon pieces on a greased air fryer basket. Air fry salmon at 400°F for 6 minutes. Alternatively, salmon can be baked in the oven at 425° for 10 minutes. 5. Assemble bowls with rice, salmon, quick pickled cucumbers, carrots, edamame and avocado. Top with furikake seasoning or sesame seeds and a drizzle of the sriracha sauce. #fyp #foryoupage #salmonbites #salmonbowl #salmonbowls #mealideas #dinnerrecipes #dinnerinspo #eeeeeats

♬ original sound – thechowdown

@rashae_2

Comment “Recipe” and I’ll DM you a link to the recipe. Dahlia’s Bakery in Seattle started my obsession with Coconut Cream Pie. So excited to update my original recipe. It’s SO much better!! Click on the link in my bio that says “Click For Recipe” https://beyondfrosting.com/die-coconut-cream-pie/ #pielove #pielover #pie #pies #piesofinstagram #piday #coconutpie #dessertoftheday #dessertlover

♬ original sound – David_Anderson

@greg_cooks

One of my favorite that haven’t made in a couple years 🤤#clamchowder #chowder #soupseason #souprecipe #comfortfood #homemade #homecooked #recipe #newrecipe #easydinner #newenglandclamchowder #cookwithme #cozy #newengland #clams

♬ original sound – 𝙇𝙭𝙪𝙞𝙨𝙨𝙤𝙪𝙣𝙙𝙯 🎧

@brunchwithbabs

summer joy 🦞 Super simple + delicious New England Lobster Rolls #lobsterroll #lobsterrolls #lobster #lobstertails #seafood #summerbbq

♬ original sound – Babs