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Lifestyle

9 Yolk Porn #SpoonFeed Photos That’ll Get You Feeling Hot and Bothered

We’re definitely not one to judge y’all for your diets, but how could any sane person resist putting an egg on anything? Here are some #SpoonFeed photos of the week that show yolk porn in its true glory.

“We never go out of style.” –Avocado toast

A photo posted by Biergarten (@biergartenla) on Jun 2, 2015 at 4:10pm PDT

Pork sandwich of boneless back ribs, pineapple slaw, pickled onions, fried egg and sweet Asian glaze. @biergartenla knows how to make a solid sandwich.

That Hollandaise is everything.

A photo posted by Elena Besser (@elenabesser) on Jun 4, 2015 at 10:07am PDT

Goat cheese + yolk porn = a match made in heaven. Because goat cheese is amazing, here’s another way to use it.

A photo posted by Food Drunk. (@food.drunk) on Jun 4, 2015 at 5:22am PDT

Go to Egg Shop in NYC right now. That is an order.

Would give nearly everything to eat these right now. You can never have enough tacos, so here’s 11 more you have to try.

A photo posted by NYC Dining (@nycdining) on Jun 1, 2015 at 11:22am PDT

Meet “The Spicy Spaniard.” A dapper young sandwich with egg, Serrano ham, Manchego cheese, pickled jalapeños, lettuce and tomato compote on a Pugliese roll. If you’ve never heard of Manchego, here’s some cheese 101.

A photo posted by Ericca Smith (@smilees) on Jun 4, 2015 at 7:57pm PDT

All naan flatbreads should come with egg. And because flatbreads are the perfect snack, you should make this one right now.

A photo posted by wendy kou (@wendykou) on Jun 3, 2015 at 6:43pm PDT

New life goal: learn how to make pastrami smoked salmon if not solely to recreate this awesome breakfast sandwich.

Alright, now try making breakfast tomorrow and not attempting one of these creations. Actually, don’t. That would require way too much self restraint. Just don’t fight it. Egg on, people.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.