Year after year, Thanksgiving is the day your stomach probably looks forward to the most. And because the perfect table is very important, check out these awesome Fall #SpoonFeed photos for menu inspiration.
This is roasted squash served atop a grape quinoa salad with fried sage, pomegranate seeds and pepitas. Are you roasting your squash right?
A photo posted by rachel conners (@bakeritablog) on Nov 12, 2015 at 5:43pm PST
What would Thanksgiving be without cranberries? Bonus points, these cranberry crumb bars are Paleo AND vegan.
Escalate your mashed potatoes by adding garlic parmesan browned butter.
A photo posted by Mike Chau (@mikejchau) on Nov 12, 2015 at 10:10am PST
This “Yam and Cheese” would make the perfect Thanksgiving leftover sandwich.
We wanna gobble these up, that’s for sure. Here are some other holiday cookies to try out.
A photo posted by NY Foodie (@ny.foodie) on Nov 14, 2015 at 12:41pm PST
Switch your dessert table up with these Thai tea cupcakes and learn how to frost that cupcake like a pro.
We could definitely cuddle up with a bowl of this kabocha squash curry.
A photo posted by @nyfood_digest on Nov 12, 2015 at 1:34pm PST
Pretty sure s’mores never go out of season.
It’d be pretty rad to pregame your T-givs feast with these challah sticky buns.
If these photos prove anything it’s that it’s time to mix up your Thanksgiving feast. Follow us on Instagram to check out what we’ll be eating on the big day.