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Lifestyle

9 #SpoonFeed Photos That Prove Avocado is Bae

Summer is great for so many reasons – no school, it’s warm out and it’s socially acceptable to party outside during the day. But, probably the best thing about summer is the seasonal foods, namely avocado. Here are some #SpoonFeed photos of the week that show avocado in its true glory.

@cookingwithcocktailrings makes 100% raw fish look reallll good.

If your bagel isn’t at least three inches thick from all the toppings, you’re doing it wrong. Because we know your life won’t be complete until you figure it out, here’s how to make your own bagel.

A photo posted by @foodie_two_shoes on

Don’t eat meat? Avocado’s got you. Here’s another super awesome way to replace meat with avocado.

All that green is a beautiful thing. Keep it goin’ with this awesome green smoothie.

A photo posted by mjromano (@mjromano) on

This glorious concoction is called a cemita. You might want to serve it at your next Mexican boozy brunch.

Rock out with your guac out and this is how to do it.

A photo posted by @tasty_kc on

Avocado is so amazing it could literally be put on top of anything. Here’s 11 ways to incorporate it into every meal.

No matter what you say, avocado toast will never go out of style.

A photo posted by Asia C. (@asiacol) on

Here it is, in all its glory. Here’s 7 new ways you should be eating it.

Now that you’ve read this, head to our Instagram for all the latest #SpoonFeed and then close your laptop and go to the nearest grocery store and stock up on ‘cados. You won’t regret it.

Here’s more articles about avocado you gotta read:

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.