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Lifestyle

8 #SpoonFeed Photos That Are Crushing the Cookie Game

You know that gigantic tub of chocolate chip cookie dough you can buy at the grocery store? Yeah, that shit isn’t cool anymore. And because a bland cookie means a boring life, here are the best #SpoonFeed photos of the week that’ll surely inspire you to up your cookie game.

Adding frosting and making a cookie sandwich is one surefire way to go from 0-100 real quick.

Cookie Dough Cookies showin’ off their sprinkles. #campfirecrispies #cookiedoughcookies #goldbely

A photo posted by Aunt Ellie’s Sweet Treats (@campfirecrispies) on Dec 1, 2015 at 7:58am PST

You rock those sprinkles, golden Oreos.

‘Tis the season for peppermint everything.

The day the chocolate chip walnut cookies from Levain Bakery get old is the day hell freezes over.

I think we’re gonna need more milk. #NationalCookieDay #goodiesbydani

A photo posted by Goodies By Dani (@goodiesbydani) on Dec 4, 2015 at 2:00pm PST

@goodiesbydani is a straight up sorceress.

Throwing a confetti party for this peanut butter Oreo. Do you die?

A photo posted by lauren paige magenta (@laurenmagenta) on Dec 1, 2015 at 9:56am PST

Note to self: Never eat a plain Oreo again.

Fuck bein’ on some chill shit. Chocolate and peanut butter is bae.

Get a grip! CHOCOLATE CHIP COOKIES and MARSHMALLOWS from @thebrixtonsm

A photo posted by June Quan, Esq. (@stirandstyle) on Dec 2, 2015 at 4:54pm PST

Marshmallows — the only cookie filler you need. Here’s 31 other ways to eat ’em.

Well, if you’re not inspired to take a dozen to the face, then we don’t know what’s wrong with you. We sure will. Check out our Insta for proof.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.