Calling all Yankees and Red Soxāitās time to put down theĀ bats and lay our deep-seatedĀ sports rivalry to rest (at least for a few minutes). Whether you come from Charlestown or the heart of the Bronx, we can all set aside our differences to see whatās really important here: food.
With tons of American classics located at famous Bean Town spots like Faneuil Hall Market and The Oyster House, thereās no shame in showing a little love for your long time baseball rivals. So New Yorkers, letās try to be civil for long enough to appreciate some of the best of the Boston foods, because I promise theyāreĀ wickedĀ good.
New England Clam Chowder
Nothing says Boston quite like a nice hot cup oā chowdah. Bostonians are proud to serve this New England staple, and with good reason. Clam Chowder is not only chock full of creamy potatoes and fresh New England clams, but sometimes it even has bacon. BACON.
Baked Beans

Photo courtesy of recipes100.com
With a nickname likeĀ āBean Town,ā this one seems pretty self-explanatory. But if thatās not enough proof, then you definitely have to try a bowl of one of Bostonās most longstanding traditionsāor at least the candy version.
All Things Apples

Photo by Jaime Wilson
Apple picking, apple pie, apple ciderā in Boston, you can find just about all things apple. Thereās nothing quite like autumn in New England, and thatās when these fall favorites really come to life. Nothing hits the spot quite like a farm fresh apple cider donut on a crisp October day.
Boston Cream Pie

Photo courtesy of Joey Teodosio
Not only are Boston Cream Pies good enough as is, but they come in just about all shapes and sizes. From doughnutsĀ toĀ Boston Cream Pie cupcakes,Ā this is one classic thatās almost impossible not to love.
Lobster Rolls

Photo by Christian Urso
Itās not just the Mainers who get to claim credit for this summer staple. The lobstahĀ roll is a classic all throughout New England, and Boston is no exception. Sorry, New Yorkāyour lobster rolls just arenāt at the BostonĀ level.
Frappes (not milkshakes!)

Photo by Christian Urso
Yes, there IS a difference. Bostonians are very devoted toĀ their frappes, and have every right to be because, sure, milkshakes are good butĀ add a little syrup and youāve got yourself a whole new level of āsick nasty.ā
Cod

Photo by Jaime Wilson
Believe it or not, itās not just the British who are die hard fans of a basket of fish ānā chips. While Boston might not be the home of this European favorite, weāve certainly masteredĀ all the different ways to serve our beloved cod. With fish chowder and RitzĀ cracker crusts, thereās no cod concoction that Bostonians havenāt tried.
Old-Fashioned Ice Cream

Photo by Katherine Carroll
Whether itās Richardsonās, Kimball Farms, or Toscaniniās, thereās no ice cream like old fashioned New England ice cream. With road-side mom and popĀ standsĀ and big, time-honored factories, even a simpleĀ a scoop of vanilla is sure to hit the spot.