They say don’t judge a book by its cover, but sushi is a food that’s just so damn beautiful in looks alone it’s hard to ever turn it down. Here are some baller #SpoonFeed photos of the week of our fave food.
The more jalapeño the merrier. Here’s another killer dish to make with jalapeños.
A photo posted by @ohsoyum on Nov 21, 2015 at 9:28am PST
Thank god the sushiritto was invented. Here’s how to recreate it.
This soosh is down with the close-up.
A photo posted by For The Love Of Food (@fortheloveoffood_) on Nov 20, 2015 at 6:22pm PST
The Crazy Salmon roll is always the way to go. On the off chance that you get freaked out by raw fish, here are five necessary steps to conquer your fears.
This sushiritto with crab, eel, shrimp tempura, avocado, tamago, and cucumber is off the chain.
A photo posted by USC Spoon University (@spoon_sc) on Nov 20, 2015 at 3:11pm PST
No sharing allowed and that’s ok because sushi can be healthy if you follow these tips.
You better learn how to navigate the sushi menu if you wanna keep up. We’re pros, which you’d obvi know if you followed our Insta. Get on it.