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Lifestyle

7 #SpoonFeed Burgers to Honor the End of Grilling Season

Summer is over, which means the season of going to restaurants to eat burgers instead of grilling them at home is upon us. Here are some #SpoonFeed photos of burgers so beautiful they’ll make you want to cry.

Burgers can heal/Burgers can mend your soul/And it’s the only thing that I know. –Ed Sheeran

Proportions on fleek. How do you like your burger cooked?

Nbd, just a Wagyu beef burger with blue cheese and buttermilk dill.

A photo posted by LettuceDine (@lettucedine) on Sep 18, 2015 at 11:32am PDT

Dat yolk porn tho. Here are seven other foods you should be topping with a fried egg.

In the words of @realschwimshady, “Happiness is a warm bun.”

A photo posted by @secretstan on Sep 19, 2015 at 2:27pm PDT

What. The. Eff. This Scotch Egg burger is blowing our mindssss. Turns out Boston has a baller Scotch egg you need to try.

A photo posted by TomTom’s Food (@tomtomsfood) on Sep 18, 2015 at 6:31am PDT

When in doubt, add more cheese. #WordsToLiveBy

Sorry we made you cry yourself to sleep. Don’t hate us. Follow us on Instagram instead.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.