What happens when you take your ordinary quesadilla and kick it up a notch? MAGIC. Follow these five tips to ensure perfect quesadillas:
1. Mix Cheeses
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It’s necessary to use a variety of cheeses for maximum flavor. Cheese is already good, so what’s better? MORE CHEESE. You can’t have too much of a good thing (i.e. cheese).
#SpoonTip: Mexican blend cheeses work best.
2. Meats & Veggies
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The world is diverse, so your quesadilla needs to be too. Adding a variety of meats and veggies takes your entree to a whole new level.
#SpoonTip: Microwave the ingredients for 30 seconds prior to cooking. This ensures perfect quesadilla temperature throughout.
3. Butter = Crispy
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To cook a golden crispy quesadilla, use 1/2 tsp of butter or oil in your skillet as you cook the quesadilla.
4. Use One Tortilla
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Fold one tortilla in half instead of using two. This will make the flipping process much easier for your quesadilla.
5. 1/2 Cup Meat & Veggies:1/2 Cup Cheeses
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Use 1/2 cup of meat and 1/2 cup of cheese to create that perfect ratio. Your math professor and taste buds will be proud with this ratio.