Spoon University Logo
Snip20150801 232 e1438441127943
Snip20150801 232 e1438441127943
Lifestyle

19 of July’s Best #SpoonFeed Photos

Between America’s birthday, National Cheesecake Day, and other food-related holidays we’re not sure actually exist, July was a pretty awesome month for food. We sure ate well and y’all clearly did, too. Here are the best #SpoonFeed photos of the month to prove it.

A brownie sundae is one thing. But a brownie sundae you can hold in your hands is on another level.

A photo posted by banaama (@banaama) on Jul 23, 2015 at 5:43pm PDT

I spy some blueberries and walnuts, so this is basically breakfast, right?

A photo posted by Jessica (@cheatdayeats) on Jul 6, 2015 at 7:02am PDT

Currently wondering how to fit this fried chicken sandwich with French fries, BBQ chicken, smoked bacon, aged cheddar, grilled pineapple and Blue Ribbon special sauce in our mouths…

Save a plate, use a waffle.

This cheesy looking waterfall has us feeling all hot and bothered.

A photo posted by Food Baby (@foodbabyny) on Jul 4, 2015 at 11:15am PDT

The babe is praising the heavens for this Korean shaved ice.

A photo posted by @foodforthoughtny on Jul 16, 2015 at 3:48pm PDT

News flash: vegan sushi from Beyond Sushi in NYC actually tastes better than the real thing.

A photo posted by Janey Schafer (@foodsofjane) on Jul 3, 2015 at 2:09pm PDT

Pretty sure salted caramel looks sexy in any circumstance, but especially on this milk chocolate chip cake.

Fried to perfection. Wouldn’t have it any other way.

A photo posted by Jean Lee (@jeaniusnyc) on Jul 30, 2015 at 3:43pm PDT

Ummm that chicken looks like it needs a bigger bun. You can make fried chicken at home, you know.

A photo posted by RACHEL | NYC (@rcorrera) on Jul 2, 2015 at 11:56am PDT

Dominique Ansel is a god.

If you haven’t heard of Korilla BBQ, you should read up.

If you didn’t take a photo of your bagel, did it exist? Here’s how to make an Instagram-worthy bagel.

A photo posted by Laura López (@lauraponts) on Jul 27, 2015 at 11:58pm PDT

If fruit looked like this all the time it probably wouldn’t be hard to make people eat it.

A photo posted by LettuceDine (@lettucedine) on Jul 19, 2015 at 11:55am PDT

Whoever invented the donut ice cream sandwich is a damn genius.

A photo posted by NOBREAD (@nobread) on Jul 21, 2015 at 11:25am PDT

Could really go for these taquitos right now. Here are some other foods that definitely taste better fried.

A photo posted by No Leftovers (@noleftovers_) on Jul 5, 2015 at 9:14am PDT

It wouldn’t be summer if there weren’t any s’mores. Here are six ways to step up your s’mores game.

A photo posted by Dara (@skinnypignyc) on Jul 4, 2015 at 8:18am PDT

It wouldn’t be a best of the best article without @skinnypignyc’s hot dog topped with pulled pork, buffalo cheddar cheese sauce and bacon.

A photo posted by wendy kou (@wendykou) on Jul 26, 2015 at 4:29pm PDT

Guys, this is Burrata soft serve. They’re making ice cream out of cheese now. Thank god we’re not lactose intolerant.

Pretty baller, right? Now go recreate everything at home. Oh, and follow us on Instagram, too.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.