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17 January #SpoonFeed Photos That Made The Cold Bearable

We seriously can’t believe January is over. It seems like only yesterday we were drooling over the best #SpoonFeed photos of 2014. This month has been a great start to the year, minus a few weather maladies, but what better occasion to stuff your face than a winter storm warning? Here are the most delectable photos we saw this month. As you’ll see, it’s been a great one, snow or shine.

BBQ’d oyster in garlic butter…we’ll take 100.

A photo posted by kate (@biddiekitchen) on

Couldn’t get over the beauty of these crepes with fresh kiwi, orange and persimmon.

Bex sure knows her breakfast. Just look at these coffee baked oats with dark chocolate raspberry filling and the sexiest chocolate drizzle in all the land.

A photo posted by Kaitlin Orr (@carnivorr) on

Mac ‘n cheese and bacon IN a grilled cheese. It’s almost too much but we can take it.

Seriously up there as one of the most perfect burgers we’ve ever seen.

A photo posted by #holdthebacon (@kosherkaufman) on

Alright, Kaufman, stop bragging. You’re in Paris eating macarons, blah blah.

A photo posted by #dcfoodporn (@dcfoodporn) on

Who better to picture an amazing Swizzler in the best light than Justin of @dcfoodporn.

Extremely colorful and meta ice cream cake. We commend you.

A photo posted by Erika (@foodandfrenchies) on

Melted cheese makes us weak in the knees. Looking to make some meatballs for your own meatball sub? Here’s our go-to recipe.

A photo posted by @foodforthoughtny on

How to Dress Up Your Basic Ramen 101. No really, here’s how you do it.

A photo posted by Foodisdank (@foodisdank) on

The most perfect Belgian waffle we ever did see.

Grumpy cat is so endearing, especially in edible form.

A photo posted by Louis Yammine (@louiemadeit) on

Is this a professional ad for pasta? Seriously, this picture is perfection.

A photo posted by Nat (@natthefoodbrat) on

There’s few things better than waking up to a golden brown, frosted cinnamon roll.

Rachel is constantly posting insane things on her Instagram, but these ice cream sandwiches made with brown butter Nutella stuffed blondies and Nutella ice cream were just ridiculous. And now she has a blog, so you can attempt to recreate her goodies. Score.

A photo posted by Oscar (@jumpinsalmon) on

Oscar of @jumpinsalmon is always traveling to cool places and eating delicious things.

A photo posted by Sarah Fennel (@bromabakery) on

Normally we’d just take the spoonful of Nutella, but Nutella banana bread to boot? Ok, we’re in.

Ugh, thanks for making us hungry…again. Make sure to follow us on Instagram so we can torture you with our own food porn. It’s only fair.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.