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Lifestyle

15 #SpoonFeed Pics from October That Blew Our Mind

We are in some serious shock that October is behind us and November is upon us. But with the closing of each month comes another amazing roundup, so how could you complain? We laughed, we cried, we drooled, and we ate, so in honor of a great October, follow us on Instagram and as your reward, here are the absolute best #SpoonFeed pictures we saw all month.

A photo posted by @alexsully on

You know it’s a good one when they stuff the eggs with cheese.

Cookie dough Snickers bars. You know you want the recipe for this and other goodies you can make with your leftover Halloween candy, so here it is.

A photo posted by @everybitewetake on

Mac ‘n’ cheese, fried chicken, and avocado sushi. Be right back, brain is short circuiting from how amazing this looks.

A photo posted by Molly Tavoletti (@mollytavoletti) on

Is this not the most adorable tailgate food you’ve ever seen?

It wouldn’t be a best of October roundup if this pic didn’t make the cut. We’re still asking…how??

This picture is cropped intentionally so you can’t see our face positioned at the bottom of the plate to catch that chocolate drizzle directly in our mouths.

Lobster rolls may be out of season, but they’re replaced by lobster mac so we really can’t complain.

This flatbread is dope but we’re really just jealous about that backdrop. Not. Fair.

A photo posted by Robert Susi (@rbrtsusi) on

This photo is just unforgettable. Amazing looking pastry, adorable puppy, and nutella. Mr. Susi please don’t get freaked out if you come to Spoon HQ and this picture is also framed on the wall.

  A photo posted by Ericca Smith (@smilees) on

This has been a long time coming, but Erica (aka @smilees), we officially crown you the Queen of Yolk Porn.

A photo posted by Foodie Sisters (@sisterswhoeat) on

This is an ice cream cake covered in Yodels®. And it’s homemade. Can you adopt us into your family, sisters?

Pasta so mesmerizing…you are feeling veeeerrryyy sleeeeepy.

Toasts are all the rage these days but we’ve never seen toasts like this. @thenotoriusmab you are really living up to your name.

Tex-Mex latkes. We’re preparing you for Hanukkah early this year.

A photo posted by FOMO FOOD (@fomofood) on

‘Cuz we like our sunny sides extra saucy.

Is it just us or is this the best roundup yet? You guys keep upping the ante every week and we love you so much for it. All there’s left to do is follow us on Instagram, kiss October goodbye and start getting pumped for Thanksgiving. No, it’s not too early.

Analiese currently lives in Los Angeles. By day, she is a marketing communication manager for a software consulting company. Outside of work, it’s all about food. Analiese is the founder behind The Bacon Princess, a blog dedicated to gluten-free, dairy-free, and oftentimes Paleo recipes.Analiese also writes for a number of other publications. She is a Senior Writer & Photographer and Marketing Coordinator for NOBREAD, a National Contributor for Spoon University, and a Freelance Writer with Tastemade and Foodbeast.Her recipes have been featured on Huffington Post, Buzzfeed Food, Brit + Co, Foodgawker, Tastespotting, Daily Fit Fix, Paleo Grubs, The Primitive Palate, and more. Over it all, she loves defying the odds and making (and eating) gluten and dairy-free foods that still taste great.