When you hear “rum,” the first thing that jumps to mind is probably a distressed Johnny Depp. Then your thoughts might wander to some failed mixed drinks you’ve tried to model off of rum and coke, that eggnog you had one time that was way too heavily spiked and the weird spelling of “daiquiri.” However, this sweet spirit can do so much more when taken out of the bar and into the kitchen. Try these creative rum recipes to discover the delicious versatility of this Caribbean liquor.
Pregame-Friendly Appetizers
Brie with Spiced Rum Cranberry Compote
Photo courtesy of hungrycouplenyc.com
Keep it classy with this elegant hor d’oeuvre from Hungry Couple NYC. Nothing screams sophistication like slurring while eating melted cheese.
Piña Colada Guacamole Bruschetta
Photo courtesy of healingtomato.com
If you’re in need of party favors, skip the chips and store-bought salsa and opt for these vegetarian bruschetta instead. The hint of rum in the guacamole is just enough to give these relatively healthy toasts a zesty edge.
Spicy Pulled Pork Sliders
Photo courtesy of tattooedmartha.com
Tattooed Martha’s recipe for rum-infused BBQ pulled pork will make your mouth water no matter how you serve it, but we recommend these fiery little sandwiches.
Caribbean Glazed Chicken Wings
Photo courtesy of sweetnicks.com
Don’t let the simple glaze and rub ingredients fool you: this finger-lickin’ chicken is sure to impress even the most die-hard Wings Over Rochester fan.
Boozy Brunch Fare
Cinnamon Rolls with Rum Butter Caramel Sauce
Photo courtesy of supergoldenbakes.com
Skip the Cinnabon and indulge yourself in an entirely new way with these boozy rolls by Lucy from Supergolden Bakes.
Coconut Banana Bread
Photo courtesy of mybakingaddiction.com
Forget your mom’s tried-and-true banana bread recipe. Jamie from My Baking Addiction shows you how to kick the brunch staple up a notch with just a cup of shredded coconut and 3 tablespoons of rum.
Eggnog Rum Bread
Photo courtesy of unihomemaker.com
Rum isn’t only good for tropical summer vibes. In the cold of perpetual winter, this holiday treat offers the welcomingly warm spice of rum and cinnamon.
Drunken Desserts
Chocolate Fudge Rum Balls
Photo courtesy of bakedbyanintrovert.com
When a third of your ingredients are different types of alcohol, you know you’ve got a good recipe. All that these fudgey, no-bake delicacies require are cookies, pecans, sweeteners and liquors – and a good deal of self-restraint not to devour them in one sitting.
Rum and Coke Cupcakes
Photo courtesy of macandmolly.com
The classic college cocktail becomes an adorable dessert with Mac and Molly’s recipe.
Pineapple Foster
Photo courtesy of gimmesomeoven.com
In case flambéing bananas is a bit daunting, try the simplified, pineapple version of the sugary American standard.
Coffee-Rum Milkshake with Chocolate-Covered Coffee Beans
Photo courtesy of acozykitchen.com
This delectable concoction will satisfy your sweet tooth, give you a jolt of caffeine and raise your BAC just a smidge. If you don’t feel like making ice cream and whipped cream from scratch, feel free to go store-bought and just follow the milkshake assembly.
Apple or Pumpkin Pie Jello Shots
Photo courtesy of thewateringmouth.com
No booze recipe roundup would be complete without edible shots, and these mini pies are definitely worth the effort.
Still thirsty (and hungry)?
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