Lifestyle

11 #SpoonFeed Photos That Will Make You Want to Eat More Seafood

Fish kind of gets a bad rap for not looking pretty all the time despite being delicious. Here are some #SpoonFeed photos of the week that prove it’s worth it.

A photo posted by carrie (@_carrie_louise_) on Oct 8, 2015 at 5:31pm PDT

Good ‘ol shrimp ‘n grits. Here’s a twist on the original you should make at home.

A photo posted by A n a (@anacocinitas) on Oct 4, 2015 at 5:42am PDT

Oh yeah, we can get down with this. Because you should def know, here’s how to cook shrimp.

A photo posted by Coffee & Champagne (@ccbymwilliams) on Oct 5, 2015 at 3:05pm PDT

The sushiritto, aka the greatest invention by man. Here’s how to make it in less than fifteen minutes.

A photo posted by Cooking with Cocktail Rings (@cookingwithcocktailrings) on Oct 11, 2015 at 11:36am PDT

Taco Tuesday, anyone?

A photo posted by Food Drunk (@food.drunk) on Oct 5, 2015 at 11:28am PDT

Look at dat hot buttered brioche. There could be something about the lobster roll we aren’t thinking about.

A photo posted by HungryNYC (@hungrynyc) on Oct 11, 2015 at 8:05am PDT

Our fave aphrodisiac. Here are some others, in case you need ’em.

A photo posted by Indulgent Eats (@indulgenteats) on Oct 10, 2015 at 2:43am PDT

So beautiful. So pure. If you’re a sushi noob, read up.

A photo posted by NOBREAD (@nobread) on Oct 9, 2015 at 3:27pm PDT

I want you, I need you, oh baby, oh baby. Blackened shrimp and scallop fondue, anyone?

A photo posted by Alexandra Leigh (@nycdeliciousdining) on Oct 11, 2015 at 9:23am PDT

This baegel is lookin’ fine. Clearly bagels are better than boys.

A photo posted by Philly Food Jawn (@phillyfooodjawn) on Oct 5, 2015 at 2:46pm PDT

We love you too, sushi. Here’s how to become a sushi master.

A photo posted by Sucré Salé Cravings (@sucresalecravings) on Oct 1, 2015 at 4:11am PDT

The tentacles are the best. Yet another ingredient you didn’t know you loved.

See? Seafood isn’t that bad. The more you know. You could know more if you follow us on Instagram, just saying.

Here's how to make high-quality seafood at home: