Everyone knows the ever-so-popular butternut squash and Pinterest-worthy spaghetti squash copycat recipes, but one member of the family often goes undeservedly neglected: acorn squash.
Although this squash isn’t as well-known, it deserves to be. Known for its functionality, you can make it either sweet or savory. Plus, serving acorn squash with its skin still attached looks fancy AF.
1. Honey and Curry Roasted Acorn Squash
Photo by Helena Lin
Honey is a popular ingredient to pair with any squash, as it brings out their natural sweetness. Adding curry is an adventurous way to take this tradition to a whole new level.
2. Egg and Sausage Stuffed Acorn Squash
Photo by Rebecca Doser
Tired of eating sausage and eggs with plain old toast? Jazz up your breakfast with a healthier alternative to bread.
3. Roasted Acorn Squash Pancakes
Photo courtesy of bevcooks.com
If you can eat omelets for dinner, you can eat pancakes then, too. And these are savory, so you don’t have to feel as bad.
4. Sweet and Spicy 5-Ingredient Acorn Squash
Photo courtesy of Food52
These tasty bites are better than fries. Basically, sugar and spice and everything nice.
5. Acorn Squash and Honey Pie
Photo courtesy of marthastewart.com
This pie is sweet with a slightly nutty flavor. The best part? You’re eating a vegetable for dessert.
6. Vegan Maple Glazed Stuffed Squash
Photo by Kendra Valkema
People love to hate on vegans, but they’re clearly doing something right. Complete with rice and vegetables, you are sure to be stuffed after this one.
7. Roasted Acorn Squash and Gorgonzola Pizza
Photo courtesy of Food Network
Pizza is already our favorite meal. Topping possibilities are limitless, so why not add this variation to your rotation?
8. Acorn Squash Hummus
Photo courtesy of stacyhomemaker.com
Hummus is life. Not only can hummus be made with plain old chickpeas, but it can also feature edamame, black beans, or (you guessed it) our favorite new friend.
9. Acorn Squash Soup
Photo courtesy of Food Network
Many types of squash are popular in soups because they create a rich and creamy texture, which is exactly the flavor this soup will give you.
10. Acorn Squash and Roasted Garlic Strudel
Photo courtesy of thekitchn.com
Squash creates a smooth filling between the flaky, buttery pastry sheets. Don’t limit yourself to just apple strudels.