Old Bay might be great on steamed crabs, but that’s not all this Chesapeake favorite is good for. If it’s not there already, Old Bay is a must-add to your condiment cabinet or backpack spice collection. Dare yourself to try it on these 10 nontraditional foods and it will change the way you “spice” for good.
All Seafood
Steamed crabs are a must, but you can sprinkle some on steamed shrimp, clams, mussels, and fish too.
French Fries
Bay fries are bomb. Period.
Corn
Photo courtesy of Karen Thornton on flickr.com
Butta’ and Bay, mmmm.
Pizza
Sprinkle some on your slice, whether it’s cheese or pepperoni.
Peanuts
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Use Old Bay to add some spice to this quick snack.
Salads
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Tuna, chicken, or egg — Old Bay adds a much needed kick.
Broccoli
Photo by Alia Wilhelm
You’ll actually want to eat your broccoli after adding Old Bay.
Chicken
Whether it’s baked, broiled, fried, or grilled, a little Old Bay is all you need.
Vanilla Ice Cream
A photo posted by Rebecca Green (@rgbunny) on Sep 26, 2015 at 11:12am PDT
Takes sweet ‘n salty to a new level.
Eggs
Photo by Megan Prendergast
Mix it in some cheesy, scrambled eggs = morning complete.