I had never been convinced that a “vegan” dessert could possibly taste any good until I made raw brownies over spring break. After one bite, I was hooked.

These 10 vegan desserts will surely satisfy your sweet tooth without the unnecessary bloating or guilt that typically comes with your usual dessert binge. So, if you ever run out of eggs and milk, I dare you to dabble with any of the following:

1. Vegan Chocolate Crinkle Cookies 


Photo by Santina Renzi

If you need any incentive to make these cookies, just know that you can literally eat the batter without getting sick.

2.Fruit Salsa 


Photo by Santina Renzi

This healthy and light dessert is perfect for all of the fresh fruit that are now in season.

3. Gluten Free Vegan Peanut Butter Banana Cookies 


Photo by Kelly Logan

This recipe only requires three ingredients, so it’s great for when you are between supermarket runs.

4. Vegan Oreo Pancakes 


Photo by Abigail Wang

Because, yes, even vegans have intense chocolate cravings.

5. 3-Ingredient Chocolate Bars 


Photo by Bani Randhawa

Make your own version of a chocolate bar with this healthier alternative.

6. 100 calorie Pumpkin brownies 


Photo by Abby Wang

The recipe only requires two ingredients, and it cooks in the time it takes you to watch an episode of Modern Family.

7. Easy Chocolate Peanut Butter Eggs 


Photo by Maris Altieri

The vegan dessert for when you already ate all of the chocolates in your Easter basket.

8. Banana Ice Cream 


Photo by Katie Walsh

It’s one ingredient and it’s homemade ice-cream.

9. 2-Ingredient pancakes


Photo by Zoe Zaiss

Make these banana pancakes to pretend like it’s the weekend now.

10. Levain Look-Alike Cookies 


Photo by Natalie Beam

These are vegan and gluten free and look just like Levain cookies, a win-win.