This article is written by a student writer from the Spoon University at Northwestern chapter.

July is National Blueberry Month and everyone knows that whenever a food gets an entire month dedicated to it, it’s our job to eat as much of it as possible. Here are 10 great blueberry-filled recipes, straight from Spoon writers, to enjoy this month.

But first things first: some tips on picking the best blueberries, whether you go to a farm and pick them one-by-one or go to a grocery store and buy cartons. They should be deep purple-blue or blue-black in color with a natural matted or finely dusted appearance. They should also be firm, plump and free of blemishes and moisture, which are signs of decay.

Now, on to the recipes!