This article is written by a student writer from the Spoon University at Northwestern chapter.
Intimidated by the thought of preparing quinoa? There’s no need to feel that way. This gluten-free, high-fiber grain is super easy to prepare and even easier to spice up with all sorts of garnishes, from lemon juice and dill to cranberries, goat cheese and pecans.
How to Prepare Quinoa from Northwestern Spoon Magazine on Vimeo.