We all know that the best foods are in the form of dip: taco dip, hummus dip, smoked salmon dip, buffalo chicken dip, pizza dip—but have you ever had cannoli dip? It’s about time for this classic Italian cannoli dip to take center stage at your next party.
Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time: 10-15 minutes
Servings: 8-10
Photo by Tess Kamauff
Ingredients:
1 ½ cups ricotta cheese
1 ¼ cups powdered sugar
1 8-oz. package softened cream cheese
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
1 cup strawberries, sliced
Directions:
1. Mix ricotta cheese and cream cheese together in a bowl until combined. If the ricotta cheese is watery, drain before using.
Photo by Tess Kamauff
2. Add powdered sugar and vanilla to bowl and mix until combined.
Photo by Tess Kamauff
3. Add chocolate chips to cannoli dip and fold into mixture.
Photo by Tess Kamauff
4. Fold in strawberries and mix until combined.
Photo by Tess Kamauff
5. Chill cannoli dip in the fridge for about 10 minutes before serving.
6. Serve with waffle cone pieces, pizzelles or fruit.
Photo by Tess Kamuaff
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