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5 Delicious Quesadilla Recipes to Make on Your Quesadilla Maker

This article is written by a student writer from the Spoon University at FSU chapter.

For people who crave quesadillas on a daily basis, but don’t want to go out and spend money on one, I’ve found the answer to your prayers. One of the hottest kitchen appliances on the market right now is the quesadilla maker, which is a double-sided, 8-inch griddle with nonstick coating and a plate design that perfectly cuts your quesadilla into eight pieces. No longer do you have to worry about your tortilla sticking to the frying pan, and if you do not believe me, check this out.

Here are 5 quick and easy quesadilla recipe ideas for when you finally get your hands on this gem.

 

1. Sloppy Joe Quesadillas

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Photo courtesy of sunnysweetdays.com

This is one delicious recipe that is sure to leave you craving more. If you’re a lover of sloppy joes, cheese, and red wine vinegar – this one’s for you.

 

2. Kimchi and Avocado Quesadillas

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Photo courtesy of betsylife.com

This is a recipe for those who are avocado enthusiasts, and for those who are looking to eat a little more on the healthy side. It’s easy to make, and bursting with delicious spices and flavors. Did I mention it’s delicious Mexican flavor?

3. Creamy Mushroom and Kale Quesadillas

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Photo courtesy of thepioneerwoman.com

Looking to get your daily serving of kale? I got you. This is another healthy recipe that calls for mushrooms, kale, cheese, and garlic. With your new quesadilla maker by your side, it’ll be an easy task to whip this one up in less than 15 minutes.

4. Teriyaki Chicken Quesadillas

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Photo courtesy of tablefortwoblog.com

Chicken, teriyaki sauce, and cheddar cheese—need I say more? . While this recipe isn’t healthy, it’s a meal that anyone could fall in love with.

5. BLT Quesadillas

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Photo courtesy of macheesmo.com

Calling all of my bacon lovers to the table, I’ve got the recipe for you. Surprisingly, this ranch, bacon, lettuce, and tomato quesadilla is low in calories and only takes around 15 minutes to make.