Lifestyle

How To Make Corn Tortilla Chips

By Amanda Gajdosik at Spoon University

With chip bags being filled with more air than actual chips lately, it’s hard to justify buying them. So, when the broke get a craving for chips, the broke go homemade. As a bonus, these baked corn tortilla chips are a healthier version of their fried counterpart so we can eat our hearts out.

Prep Time: 5 minutes
Bake Time: 20 minutes
Total Time: 25 minutes

Ingredients:
1 package corn tortillas
Olive oil
Salt, to taste

Directions:
1. Preheat oven to 400 °F.
2. Brush each side of a tortilla with olive oil and season with salt. Repeat with remaining tortillas.

3. Stack to create a tortilla tower.
4. Cut tortillas into six equal parts and spread onto baking sheet.

5. Bake in preheated oven for 15-20 minutes, or until crisp. Remove from oven and allow to cool completely before using in dips or salsas.