This article is written by a student writer from the Spoon University at Northwestern chapter.
Every cupcake connoisseur is familiar with this predicament: a little bit of frosting on top, but a whole lotta cake on the bottom. It’s always difficult to maneuver around the sides of a cupcake, trying to conserve enough frosting to enjoy each bite of fluffy cake. But we’ve discovered the perfect solution: a makeshift whoopie pie! It makes for the perfect frosting sandwich so you don’t have to worry about missing a mouthful of this heavenly combination. Here’s how to make one.
Directions:
1. Obtain cupcake.
Photo by Kirby Barth
2. Cut off the bottom half of the cupcake.
Photo by Kirby Barth
3. Place the bottom half bottom-side-up on top of the frosting.
Photo by Kirby Barth
4. Press down gently.
Photo by Kirby Barth
5. Enjoy!
Photo by Kirby Barth