I'm Feeling dining hall dining hall in How To

How to Turn Dining Hall Ingredients Into a Gourmet Grilled Cheese

Things are getting pretty cheesy around here.

by Maddie Bedrick at Tulane

Hungover

How to Eat Real Food for Dinner in the Dining Hall

Want to make healthy choices in the dining hall? Sure cookies and ice cream are tasty in the moment, but you can’t tell me your body actually feels good eating a diet of straight sugar. Here are some tips to *try* to eat real food in the dining hall.

by Ravalika Damerla at Massachusetts Institute of Technology

Adulting

Harvard Dining Hall Hacks

Use these hacks to upgrade your meals from dining hall to deluxe.

by Sara Wetzler at Harvard University

Broke

10 Bucknell Caf Hacks That You Need to Try

Maximize your unlimited meal plan

by Tess Doherty at Bucknell University

Broke

How to Core an Apple in 3 Steps, Because Adulting Is Tricky

Never cut yourself slicing an apple again.

by Nike Garcia at School of the Art Institute of Chicago

Basic

How to Spend National Cereal Day If You’re Vegan

Re-defining what cereal and (non-dairy) milk means.

by Sarah Slavin at Syracuse University

Nostalgic

How To Make an Epic Blizzard in the Dining Hall

Because we all scream for ice cream

by Sydney Tuckman at University of Virginia

Broke

A Freshman's De-Classified Dessert Survival Guide

Because we all deserve to end the day on a sweet note.

by Danielle Orie at University of Pennsylvania

Basic

The Recipes for All Foods Mentioned in the High School Musical Movies

I want it all, I want it, want it, want it.

by Susy Cohen at Florida International University

Nostalgic

I Made Gourmet Milkshakes Using Only Dining Hall Ingredients

Get ready to ~shake~ things up... pun fully intended.

by Eve Morris at Tulane

Broke

How To Make the Most of Your Weekly Meal Swipes (For Freshmen)

Make sure you use all (or most) each week!

by Ally Dinhofer at Case Western Reserve University

Broke

Your Weekly Guide to the Best Restaurant Deals in Binghamton

The best off-campus meals that won't break the bank.

by Rachel Straining at SUNY Binghamton

Broke