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FeaturedImage GlutenFreeAlmondFlour
FeaturedImage GlutenFreeAlmondFlour
Lifestyle

2-Step DIY Gluten-Free Flour

Paige Marie Rodgers
This article is written by a student writer from the Spoon University at American chapter.

Instead of buying gluten-free flour at a store, make it yourself in one easy step. I love using this easy almond flour hack to use in recipes like gluten-free molten chocolate banana bread muffins.

Step 1: Choose a naturally gluten-free food item

Gluten-free Flour

GIF by Paige Rodgers

For example, almonds, oats, quinoa, chestnuts, hazelnuts, or garbanzo beans. If you are using almonds, be careful not to blend too long or else it will become a paste.

Step 2: Grind ingredients in a blender

Gluten-free Flour

GIF by Paige Rodgers

That’s it. Store it in a bag or jar for up to 6 months.

Paige Marie Rodgers

American '18

Paige is a senior at American University studying Film and Media Arts. She is a current Video Contributor and has been producing videos for Spoon University since joining in January of 2015. She has accumulated over 40 million views on Spoon University's national Facebook page. When she is not making videos to expand her skills in filmmaking or setting sail on the beautiful blue waters of the British Virgin Islands, she spends her time exploring new ways to eat healthy at school.