Every college student has Ramen in the back of their cabinet. On a bone-chilling Syracuse night, this is the perfect way to warm up.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 (2 if you’re being nice)
Ingredients:
Photo by Laura Palladino
1 package of Ramen noodles
1 cup of spinach
1 egg
Directions:
1. Cook the noodles according to the package.
2. While the noodles are cooking, wash and dry the spinach.
3. Place spinach in the bottom of a large soup bowl.
Photo by Laura Palladino
4. Pour the hot soup over the spinach.
5. Finally, Crack egg into the soup (and watch it cook!)
Photo by Laura Palladino
If you’re feeling crazy, add a few drops of Siracha or hot sauce!
Once you’re done, grab your phone and get ready to ‘Gram this picture perfect noodle bowl!
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