Everyone loves challah, and Northwestern is even lucky enough to have student group Challah For Hunger baking this delicious bread every week on campus. But sometimes eating day-old, plain challah can get a little boring. So after you’ve nibbled and noshed on half the loaf, try using your leftover challah in some deliciously creative ways.
1. Challah French Toast
This recipe is super quick and easy. Try adding some berries for a boost of sweetness.
Photo courtesy of toriavey.com
2. Challah Bread Pudding
This recipe shows you how to make bread pudding that you can microwave in a mug. Cube your challah and in less than 10 minutes, you’ll have a single serving of warm, gooey bread pudding.
Photo by Kelda Baljon
3. Grilled Challah Nutella Sandwich
This recipe is perfect for chocolate lovers. For a healthier twist, add strawberries, bananas or nuts.
Photo courtesy of www.munchkinmunchies.com
4. Challah Croutons
Bake cubed challah in the oven and instantly up the flavor on your favorite salads.
Photo by Justin Shannin
5. Challah PB&J
Spread some of your favorite peanut butter onto challah and top with sliced bananas for a tastier, more satisfying take on a classic sandwich.
Photo by Ashley Gilmore