If I lost my sight and could no longer see the vibrant spectrum of fall leaves, the twinkling lights strung across bare branches, or the pumpkins and wreaths decorating...

When life gives you lemons… …and flour, sugar, yogurt and eggs… make a lemon yogurt loaf! This breakfast loaf is to die for. The yogurt makes it moist and...

Last Monday, on the ground floor of Norris, a small group of students pulled their chairs together to talk about vegetables. Well, vegetables, and milkshakes, and potlucks, and the...

I am not joking when I say that if I had to eat only one thing for the rest of my life, I would choose baked goods. Cookies, cake,...

Admit it. You’ve succumbed to the lure of those gleaming blueberries, gave in to the crisp, emerald broccoli or just flat out purchased plums you didn’t originally plan to...

The dining hall has it all, from a made-to-order station and a grill to salad and ice cream. But seriously, how much of it do you still eat? Sure,...

Update: Fraiche is now closed. Those who know it love it and those who don’t know it probably live on south campus. This restaurant gem is located up north...

Back in the day, Cheez-Its were the quintessential lunchtime snack. Every day, come around noon, it wasn’t long before you and your friends rushed to get out your lunch...

As the weather heats up, it’s tempting to satisfy your sweet tooth with decadent Evanston standards: Andy’s custard, Joy Yee’s bubble tea, or anything from the baked goods display...

What happens when you combine a Groupon executive, a lawyer and an ex-beverage distributor with an all-encompassing passion for wine? You get Winestyr, a service designed to connect other...